Browsing by Department
12.02. Gastronomy and Culinary Arts
Showing results 1 to 8 of 8
| Issue Date | Title | Author(s) |
| 2024 | Art of Food: Systematic Literature Review of Culinary Creativity | Öztürk, B. |
| 2020 | THE EFFECT OF FOOD INFLUENCERS ON CONSUMERS’ INTENTION TO PURCHASE FOOD PRODUCTS/SERVICES | Satı, Aypar ; Kazançoğlu, İpek |
| 2023 | Ege Otları: Ege ve İzmir'in Yenilebilen Otlarının Kültürü ve Yemeklerinin Tarifleri | Ahmet Uhri; Öztürk, Betül |
| 2022 | Environmental Factors That Influence Culinary Creativity From the Perspectives of Turkish Cuisine Professionals | Ozgonul, Sedef; Ozturk, Betul |
| 2024 | Understanding the Influence of Wine Labeling Attributes on Consumer's Buying Decision: a Study in Turkey | Öztürk, Betül ; Ertamay, Selin Isevcan |
| 2022 | Understanding Travel Agencies Attitudes Towards Gastronomy Tourism and Food Tours: the Case of Izmir Turkey | Yentur, Feray ; Demir, Cengiz |
| 2022 | Üniversite Öğrencilerinde Yeme Farkındalığı ve İlişkili Faktörlerin Değerlendirilmesi | Gökçe Eskin, Serap; Saygın, Duygu Gizem |
| 2019 | Wine Bottle Design Thinking Modelling: an Analysis of Local Wine Brands Within Urla Vineyard Road | Ozturk, B. ; Ertamay, S. I. |
