Nizam Bilgiç, Derya

Profile Picture
Profile URL
https://hdl.handle.net/20.500.14365/6749
Name Variants
Bilgic, Derya Nizam
Nizam, Derya
Nizam Bilgic, Derya
nizam bilgic, derya
Bilgiç, Derya Nizam
Job Title
Email Address
derya.nizam@ieu.edu.tr
Main Affiliation
02.05. Sociology
Status
Current Staff
Website
ORCID ID
0000-0002-2438-8818
Scopus Author ID
57194496353
Turkish CoHE Profile ID
33F841EFCE918250
Google Scholar ID
FqZQbSkAAAAJ
WoS Researcher ID
DZP-4710-2022
Files
Derya_Bilgic.png (88.76 KB)

Sustainable Development Goals

NO POVERTY1
NO POVERTY
0
Research Products
ZERO HUNGER2
ZERO HUNGER
1
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GOOD HEALTH AND WELL-BEING3
GOOD HEALTH AND WELL-BEING
0
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QUALITY EDUCATION4
QUALITY EDUCATION
0
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GENDER EQUALITY5
GENDER EQUALITY
0
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CLEAN WATER AND SANITATION6
CLEAN WATER AND SANITATION
0
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AFFORDABLE AND CLEAN ENERGY7
AFFORDABLE AND CLEAN ENERGY
0
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DECENT WORK AND ECONOMIC GROWTH8
DECENT WORK AND ECONOMIC GROWTH
0
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INDUSTRY, INNOVATION AND INFRASTRUCTURE9
INDUSTRY, INNOVATION AND INFRASTRUCTURE
0
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REDUCED INEQUALITIES10
REDUCED INEQUALITIES
0
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SUSTAINABLE CITIES AND COMMUNITIES11
SUSTAINABLE CITIES AND COMMUNITIES
0
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RESPONSIBLE CONSUMPTION AND PRODUCTION12
RESPONSIBLE CONSUMPTION AND PRODUCTION
0
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CLIMATE ACTION13
CLIMATE ACTION
0
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LIFE BELOW WATER14
LIFE BELOW WATER
0
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LIFE ON LAND15
LIFE ON LAND
0
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PEACE, JUSTICE AND STRONG INSTITUTIONS16
PEACE, JUSTICE AND STRONG INSTITUTIONS
0
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PARTNERSHIPS FOR THE GOALS17
PARTNERSHIPS FOR THE GOALS
0
Research Products
Documents

5

Citations

92

h-index

4

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Scholarly Output

14

Articles

8

Views / Downloads

39/34

Supervised MSc Theses

0

Supervised PhD Theses

0

WoS Citation Count

68

Scopus Citation Count

85

Patents

0

Projects

3

WoS Citations per Publication

4.86

Scopus Citations per Publication

6.07

Open Access Source

5

Supervised Theses

0

JournalCount
Comparatıve Socıology1
Istanbul Unıversıtesı Sosyolojı Dergısı-Istanbul Unıversıty Journal of Socıology1
Journal of Peasant Studıes1
Journal of Rural Studıes1
New Perspectives on Turkey1
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Now showing 1 - 10 of 14
  • Thumbnail Image
    Book Part
    Covid-19, tarım ve gıda: Dünyada ve Türkiye'de neler yaşandı, neler yaşanacak?
    (2021) Nizam Bilgiç, Derya; Zafer Yenal; Çağlar Keyder
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    Article
    Articulation and Disarticulation of Kars Cheeses Within Dairy Commodity Chains
    (Cambridge University Press, 2026) Tatari, M. Fatih; Nizam, Derya
    There has been growing public interest in traditional cheese production and consumption over the past decade, in contrast to the 1990s and 2000s, when food safety regulations excluded traditional cheesemakers from Turkey's dairy commodity chains. This article focuses on two cheeses, Kars Ka & scedil;ar & imath; and Bo & gbreve;atepe Gravyeri, designated in 2015 with national Geographical Indication and international Slow Food Presidium labels. Drawing on archival and long-term ethnographic research, we trace the historical trajectory of commercial dairying in Kars and its articulation and disarticulation within national and international commodity chains. Against the backdrop of twentieth-century transformations, we investigate how place-based labels have contested neoliberal agricultural policies that imposed industrialization and standardization on the dairy sector. We argue that the re-articulation of Kars in the 2010s relied on community development and collective action, and practices negotiating between tradition and standardization to establish new conventions of quality. This article conceptualizes re-articulation as a transformative socio-ecological process rather than a simple reversal of disarticulation. It demonstrates how peripheral regions re-enter markets through locally negotiated strategies balancing standardization, authenticity, and solidarity. It also foregrounds material and ecological relations, recognizing the agency of non-human elements - such as pastures and artisanal tools - in shaping value and quality.
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    Book
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    Article
    New Rural Development Versus the Familiar Rural Motherhood: the Commercialization of Local Foods and Its Effect on Gender Roles
    (Istanbul Univ, Fac Letters, Dept Sociology, 2020) Nizam Bilgiç, Derya
    In recent years, promoting local foods and local cuisine has become an essential feature of rural development projects, which aim to empower women in rural areas and generate supplementary income (from agricultural production) to small-size farming units. This study aims to discuss the ideological, cultural, social, and economic barriers that shape the ways in which rural women conduct their entrepreneurial activities based on the sale of local homemade foods. By focusing on women's daily practices in domestic and professional life and how these shape and constrain their entrepreneurship, the study aims to debate the impacts commercializing local foods has had on existing gender roles. For this purpose, a case study has been conducted on the local food markets in Seferihisar, Izmir where rural women sell homemade food products (dolmas, stuffed artichoke, pastry, sweet pastry, bread, and tomato sauce). The source data, drawn from 27 in-depth and 131 survey interviews, have been triangulated in order to develop the body of the findings. Women's entrepreneurship is argued to be able to contribute to a fairer food system, but this is based on having political programs where women participate in the decision-making process. Such factors in turn influence the process of feminizing agriculture and strengthening women as actors of rural change and the corresponding decline in the stereotypical images of rural motherhood that reinforce traditional gender roles. Within this context, the most important impact and consequence of the local markets in Seferihisar is not the visibility of local foods in the markets through women's efforts but rather women's increase visibility in the public sphere due to their producing local foods.
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    Article
    Citation - WoS: 3
    Citation - Scopus: 3
    Place-Based Labels in Agricultural Value Chains
    (Brill, 2017) Nizam, Derya
    This study aims to contribute to the literature of place-based labels (implies a special quality, reputation or characteristic that can be attributed to its geographical origin) by developing a conceptual framework identifying both the specific governance mechanisms that strengthen individual cases, and the general governance mechanism that produces different levels of potential for different product groups. For this aim, this article introduces the concept of policy rents and resource rents to understand and analyze how differences between characteristics of the place-based labeling process (the options that local actors negotiated in label design) and differences between crop characteristics (the unique features of agro-commodities different from others) affect efforts to develop and benefit from a place-based label.
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    Article
    Pandemi Sürecinde Tarım Sorununu Yeniden Düşünmek
    (2021) Nizam Bilgiç, Derya
    Bu çalışma COVID-19 salgınıyla birlikte tarımsal üretimin aksayacağı ve gıda krizinin yaşanacağına dair endişenin hüküm sürdüğü bir ortamda tarım sorununu bugün yeniden nasıl ele almak gerektiğini sorunsallaştırmayı amaçlamaktadır. “Tarım sorunu” tanımlaması en geniş anlamda tarımda kapitalizmin gelişme yasalarına dair bir sorgulamaya işaret etmektedir. Klasik ekonomi politik perspektif üzerinden bakıldığında tarım sorunu kırda sermaye birikimi ve kapitalist üretim ilişkilerinin gelişmesi önündeki engellere işaret eder. Ekonomi politik yaklaşım tarımın artık kapitalistleştiği, meta üretimine ve dünya ekonomisine entegre olduğuna işaret etmektedir. Bu anlamda bildiğimiz “tarım sorunu” geçerliliğini yitirmiştir. Post-yapısalcı perspektif ise verimlilik ve ekonomik büyüme odaklı küresel şirket gıda rejimine karşı köylülerin verdiği mücadelelerle birlikte yeni toplumsal hareketlerin ortaya çıktığına işaret eder. Sağlıklı gıda, çevre dostu üretim, müşterekler ve gıda egemenliği gibi çeşitli değerler etrafında birleşen toplumsal hareketler tarımın sanayileşmesi ve kapitalistleşmesine karşı direnç geliştirmektedir. Bu yaklaşıma göre tarım sorunu tarımın siyasi bir inşa-süreç olarak nasıl örgütlenmesi gerektiğine dair bir sorundur. Ne var ki günümüze kadar alternatif bir düzenin oluşturulmasında uygulanacak politikaların ölçeği ve yönetim birimi konusunda yeni bir siyasi dilin oluşamadığı görülmektedir. Salgınla birlikte açlık ve kıtlık endişesinin artmasına neden olan temel sorun tarımsal üretimin hangi ölçekte planlanması ve yönetilmesi gerektiğine dair bu siyasi dilin eksikliğinin keşfidir. Bu bağlamda, çalışma bugün tarım sorununun tarımsal üretimin hangi ölçekte planlanması ve yönetilmesi gerektiğiyle ilgili bir sorgu alanına dönüştüğünü iddia etmektedir. Ne ekonomi politik ne postyapısalcı yaklaşımlarından biri yanında yer alarak değil, ancak alternatif bir bakış açısıyla bu siyasi dil kurulabilir. Bu bağlamda; tarım sorunu yereldeki mülkiyet ilişkilerinden ve küresel yönetim sorunundan bağımsız düşünülemeyecek bir sorundur.
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    Article
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    Article
    Citation - WoS: 12
    Citation - Scopus: 13
    Place, Food, and Agriculture: the Use of Geographical Indications in Olive Oil Production in Western Turkey
    (Cambridge Univ Press, 2017) Nizam, Derya
    This study concerns how olive oil producers and local bureaucrats in western Turkey use geographical indications (GIs) as a localist strategy to strengthen their position in global markets by challenging conventional agricultural practices. The study employs the disarticulation approach of global commodity chain analysis in order to understand which factors delink people and places from conventional commodity chains/industrial chains and link them instead to GI chains. The results of the study indicate that regional disadvantagese.g., high production costs due to land characteristicsare the main factor delinking local actors from the conventional olive oil commodity chain. Furthermore, certain dynamic rent opportunities that are related to characteristics of territorial quality and to local cultural characteristics also contribute to the linking of the region and producers to GI chains.