Place-Based Labels in Agricultural Value Chains

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Date

2017

Authors

Nizam, Derya

Journal Title

Journal ISSN

Volume Title

Publisher

Brill

Open Access Color

Green Open Access

No

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Publicly Funded

No
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Average
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Average
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Average

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Abstract

This study aims to contribute to the literature of place-based labels (implies a special quality, reputation or characteristic that can be attributed to its geographical origin) by developing a conceptual framework identifying both the specific governance mechanisms that strengthen individual cases, and the general governance mechanism that produces different levels of potential for different product groups. For this aim, this article introduces the concept of policy rents and resource rents to understand and analyze how differences between characteristics of the place-based labeling process (the options that local actors negotiated in label design) and differences between crop characteristics (the unique features of agro-commodities different from others) affect efforts to develop and benefit from a place-based label.

Description

Keywords

place-based labels, agriculture, agro-exceptional methodologies, disarticulation approach, local foods, policy rents, resource rents, Geographical Indications, Agrarian Question, Food-Production, Quality, Sustainability, Institutions, Standards, Terroir, Market, Spaces

Fields of Science

05 social sciences, 0211 other engineering and technologies, 0507 social and economic geography, 02 engineering and technology

Citation

WoS Q

Q4

Scopus Q

Q3
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OpenCitations Citation Count
2

Source

Comparatıve Socıology

Volume

16

Issue

3

Start Page

422

End Page

445
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Citations

CrossRef : 2

Scopus : 3

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Mendeley Readers : 9

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