Place-Based Labels in Agricultural Value Chains
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Date
2017
Authors
Nizam, Derya
Journal Title
Journal ISSN
Volume Title
Publisher
Brill
Open Access Color
Green Open Access
No
OpenAIRE Downloads
OpenAIRE Views
Publicly Funded
No
Abstract
This study aims to contribute to the literature of place-based labels (implies a special quality, reputation or characteristic that can be attributed to its geographical origin) by developing a conceptual framework identifying both the specific governance mechanisms that strengthen individual cases, and the general governance mechanism that produces different levels of potential for different product groups. For this aim, this article introduces the concept of policy rents and resource rents to understand and analyze how differences between characteristics of the place-based labeling process (the options that local actors negotiated in label design) and differences between crop characteristics (the unique features of agro-commodities different from others) affect efforts to develop and benefit from a place-based label.
Description
ORCID
Keywords
place-based labels, agriculture, agro-exceptional methodologies, disarticulation approach, local foods, policy rents, resource rents, Geographical Indications, Agrarian Question, Food-Production, Quality, Sustainability, Institutions, Standards, Terroir, Market, Spaces
Fields of Science
05 social sciences, 0211 other engineering and technologies, 0507 social and economic geography, 02 engineering and technology
Citation
WoS Q
Q4
Scopus Q
Q3

OpenCitations Citation Count
2
Source
Comparatıve Socıology
Volume
16
Issue
3
Start Page
422
End Page
445
PlumX Metrics
Citations
CrossRef : 2
Scopus : 3
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Mendeley Readers : 9
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