Öztürk, Betül2026-04-252026-04-252026-03-1697818068616689781806861651https://hdl.handle.net/20.500.14365/9057https://doi.org/10.1108/978-1-80686-165-120261007eninfo:eu-repo/semantics/closedAccessSustainable Halal TourismQR Code SystemsSustainable RestaurantQR Code Restaurant MenuSustainable TourismSustainable Halal Tourism: QR-Code Menu in the Restaurant IndustryBook Part10.1108/978-1-80686-165-1202610072-s2.0-105033742892