From Arousal to Acceptance: A Review of EDA/GSR and BVP Applications in Food Consumer Research

Turhan, K. NazanSadikzade, Riza2026-03-272026-03-2720259798331555658https://hdl.handle.net/20.500.14365/8913https://doi.org/10.1109/TIPTEKNO68206.2025.11270136eninfo:eu-repo/semantics/closedAccessEDAFood PacakingConsumer EmotionGSRConsumer BehaviourGastronomyNeuromarketingFrom Arousal to Acceptance: A Review of EDA/GSR and BVP Applications in Food Consumer ResearchConference Object10.1109/TIPTEKNO68206.2025.112701362-s2.0-105030546164