Browsing by Author Basinhan, Irem
Showing results 1 to 1 of 1
| Issue Date | Title | Author(s) |
|---|---|---|
| 2020 | Optimum formulation determination and carbon footprint analysis of a novel gluten-free pasta recipe using buckwheat, teff, and chickpea flours | Gungormusler, Mine ; Basinhan, Irem; Uctug, Fehmi Gorkem |