Exploring the Golden Liquid Myth of Olive Oil as a Tourism Resource

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Date

2025

Authors

Öztürk, B.

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Publisher

Taylor and Francis

Open Access Color

Green Open Access

No

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No
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Abstract

Upon completion of the case, the students will be able to: identify the potentials of olive oil tourism within the context of special interest tourism; describe olive oil tourism experiences and identify related tour activities which would meet the needs of tourists; assess how olive oil tourism could diversify tourism activities or products to position rural areas as destinations; and enhance their creativity, problem-solving skills, and analytical thinking in developing olive oil tourism through a case study analysis. © 2025 selection and editorial matter, Aise Kim, Gürhan Aktaş and Metin Kozak.

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N/A

Source

International Case Studies in Food Tourism

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Issue

Start Page

281

End Page

288
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Scopus : 0

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3

checked on Apr 22, 2026

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