Please use this identifier to cite or link to this item: https://hdl.handle.net/20.500.14365/1289
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dc.contributor.authorErdohan, Zekiye Ozge-
dc.contributor.authorCam, Belgizar-
dc.contributor.authorTurhan, Kamile Nazan-
dc.date.accessioned2023-06-16T14:11:09Z-
dc.date.available2023-06-16T14:11:09Z-
dc.date.issued2013-
dc.identifier.issn0260-8774-
dc.identifier.issn1873-5770-
dc.identifier.urihttps://doi.org/10.1016/j.jfoodeng.2013.05.043-
dc.identifier.urihttps://hdl.handle.net/20.500.14365/1289-
dc.description.abstractOlive leaf extract (OLE) (Olea europaea L.), which has antimicrobial effect on many food pathogens, was incorporated as antimicrobial agent into polylactic acid (PLA) films. Antimicrobial activities of films were tested against Staphylococcus aureus. Increasing amount of the OLE in the film discs from 0.9 mg to 5.4 mg caused a significant increase in inhibitory zones from 9.10 mm to 16.20 mm, respectively. Moreover, incorporation of OLE and/or increasing the amount in the film formulation significantly enhanced the water vapor permeability (WVP). The water solubility and the degradation rates of films increased up to 19.3% and 22.4%, respectively. Thus, OLE incorporated PLA films have a prospectively potential in antimicrobial food packaging to reduce post-process growth of S. aureus with improved properties. (C) 2013 Elsevier Ltd. All rights reserved.en_US
dc.description.sponsorshipScientific and Technological Research Council of Turkey (TUBITAK) [157O234]en_US
dc.description.sponsorshipAuthors are grateful for financial support from the The Scientific and Technological Research Council of Turkey (TUBITAK) (Project No. 157O234).en_US
dc.language.isoenen_US
dc.publisherElsevier Sci Ltden_US
dc.relation.ispartofJournal of Food Engıneerıngen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectOlive leaf extracten_US
dc.subjectPolylactic aciden_US
dc.subjectAntimicrobial packagingen_US
dc.subjectFilm propertiesen_US
dc.subjectOlea-Europaea L.en_US
dc.subjectPhenolic-Compoundsen_US
dc.subjectMechanical-Propertiesen_US
dc.subjectExtractionen_US
dc.subjectPolymeren_US
dc.subjectOptimizationen_US
dc.subjectDiffusivityen_US
dc.subjectOleuropeinen_US
dc.subjectBarrieren_US
dc.subjectNisinen_US
dc.titleCharacterization of antimicrobial polylactic acid based filmsen_US
dc.typeArticleen_US
dc.identifier.doi10.1016/j.jfoodeng.2013.05.043-
dc.identifier.scopus2-s2.0-84879645353en_US
dc.departmentİzmir Ekonomi Üniversitesien_US
dc.authoridTurhan, Kamile/0000-0003-1943-6288-
dc.authorscopusid55780008800-
dc.authorscopusid55780250900-
dc.authorscopusid6507796965-
dc.identifier.volume119en_US
dc.identifier.issue2en_US
dc.identifier.startpage308en_US
dc.identifier.endpage315en_US
dc.identifier.wosWOS:000322749900015en_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.identifier.scopusqualityQ1-
dc.identifier.wosqualityQ1-
item.grantfulltextreserved-
item.openairetypeArticle-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
item.fulltextWith Fulltext-
item.languageiso639-1en-
item.cerifentitytypePublications-
crisitem.author.dept05.07. Food Engineering-
Appears in Collections:Scopus İndeksli Yayınlar Koleksiyonu / Scopus Indexed Publications Collection
WoS İndeksli Yayınlar Koleksiyonu / WoS Indexed Publications Collection
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