Please use this identifier to cite or link to this item: https://hdl.handle.net/20.500.14365/2346
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dc.contributor.authorSerin, Seher-
dc.contributor.authorTurhan, Kamile Nazan-
dc.contributor.authorTurhan, Mahir-
dc.date.accessioned2023-06-16T14:38:52Z-
dc.date.available2023-06-16T14:38:52Z-
dc.date.issued2018-
dc.identifier.issn0101-2061-
dc.identifier.issn1678-457X-
dc.identifier.urihttps://doi.org/10.1590/1678-457X.31716-
dc.identifier.urihttps://hdl.handle.net/20.500.14365/2346-
dc.description.abstractWater activity (a(w)) and moisture content (MC) of Turkish liquid flower and pine honeys were determined. Samples (706 flower and 257 pine) were collected during the honey harvesting seasons of 2010-2014 from 137 apiaries in locations with different climatic conditions all over the land. Up to date, this work is the first one seeking for a correlation between a(w) and MC for Turkish honeys, and also it is the largest and longest one among similar works to the best of the researchers' knowledge. The ranges of a(w) and MC values of the Turkish honeys were in agreement with the literature. a(w) was determined between 0.470 and 0.563 for the flower honeys, and between 0.492 and 0.589 for the pine honeys. MC was measured between 15.0 and 20.4% (m/m) for the flower honeys and between 15.1 and 20.4% (m/m) for the pine honeys. Statistically different linear regression equations (a(w) versus MC) fitted data of the flower and pine honeys with significantly high coefficients of determinations (R-2 > 0.848), small mean absolute errors (< 1.39%) and no biases. The linear equations were analogous to equations giving the correlation between a(w) and MC for other honeys in the literature.en_US
dc.language.isoenen_US
dc.publisherSoc Brasileira Ciencia Tecnologia Alimentosen_US
dc.relation.ispartofFood Scıence And Technologyen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectwater activityen_US
dc.subjectmoisture contenten_US
dc.subjectflower honeyen_US
dc.subjectpine honeyen_US
dc.subjectTurkeyen_US
dc.subjectCrystallizationen_US
dc.titleCorrelation between water activity and moisture content of Turkish flower and pine honeysen_US
dc.typeArticleen_US
dc.identifier.doi10.1590/1678-457X.31716-
dc.identifier.scopus2-s2.0-85049463441en_US
dc.departmentİzmir Ekonomi Üniversitesien_US
dc.authoridTurhan, Kamile/0000-0003-1943-6288-
dc.authorwosidSERIN, Seher/AAL-5276-2021-
dc.authorscopusid57193416300-
dc.authorscopusid6507796965-
dc.authorscopusid6701802565-
dc.identifier.volume38en_US
dc.identifier.issue2en_US
dc.identifier.startpage238en_US
dc.identifier.endpage243en_US
dc.identifier.wosWOS:000437405400009en_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.identifier.scopusqualityN/A-
item.grantfulltextopen-
item.openairetypeArticle-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
item.fulltextWith Fulltext-
item.languageiso639-1en-
item.cerifentitytypePublications-
crisitem.author.dept05.07. Food Engineering-
Appears in Collections:Scopus İndeksli Yayınlar Koleksiyonu / Scopus Indexed Publications Collection
WoS İndeksli Yayınlar Koleksiyonu / WoS Indexed Publications Collection
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