Please use this identifier to cite or link to this item: https://hdl.handle.net/20.500.14365/2551
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dc.contributor.authorGocer, Aysu-
dc.contributor.authorFawcett, Stanley E.-
dc.contributor.authorTuna, Okan-
dc.date.accessioned2023-06-16T14:41:05Z-
dc.date.available2023-06-16T14:41:05Z-
dc.date.issued2018-
dc.identifier.issn2071-1050-
dc.identifier.urihttps://doi.org/10.3390/su10082716-
dc.identifier.urihttps://hdl.handle.net/20.500.14365/2551-
dc.description.abstractTo be viable long-term, sustainability programs must be profitable. Unfortunately, current sustainability practices increase risk, increasing costs and threatening revenues. Higher costs and lower revenues negatively impact profitability and, thus, the viability of sustainability. To understand how sustainability-induced risks affect food production systems, sustainability-induced risks in food production systems are identified and classified. It is also explored how sustainability risks interact, making it especially costly and difficult to eradicate them. An inductive, interview-based method was employed, which relies on 41 semi-structured interviews, with managers at 32 companies. The study documents the interaction between sustainability and risk in five risk categories-behavioral, opportunism, organizational routines, safety and traceability routines and systems design. The negative impact of intensive interactions among these risk categories threatens food production systems' sustainability initiatives. Behavioral risks are particularly pervasive and harmful as they either induce or exacerbate other risk clusters. Elaborating the interaction between sustainability and risk, as well as documenting risk types and interactions, provides a more holistic view of sustainability implementation. This nuanced view will lead to a more accurate and insightful costing of sustainability programs. Lamentably, the most pervasive risk category-i.e., behavioral risks-are often overlooked in the supply chain management literature. However, this research shows a clear need to delve more deeply into the behavioral dimension to improve risk management and to increase the viability of sustainability. This study identifies and categorizes sustainability-induced risk factors in food production systems, and shows how they interrelate, providing the foundation for better planning and execution of viable sustainability programs.en_US
dc.language.isoenen_US
dc.publisherMdpien_US
dc.relation.ispartofSustaınabılıtyen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectsupply chainen_US
dc.subjectsustainabilityen_US
dc.subjectrisken_US
dc.subjectfood industryen_US
dc.subjectproduction systemsen_US
dc.subjectSupply Chain Managementen_US
dc.subjectComplex Adaptive Systemsen_US
dc.subjectShifting Paradigmsen_US
dc.subjectFrameworken_US
dc.subjectPerspectivesen_US
dc.subjectConstraintsen_US
dc.subjectNetworksen_US
dc.subjectQualityen_US
dc.titleWhat Does the Sustainability-Risk Interaction Look Like? Exploring Nuanced Relationships in Emerging Economy Sustainability Initiativesen_US
dc.typeArticleen_US
dc.identifier.doi10.3390/su10082716-
dc.identifier.scopus2-s2.0-85051063993en_US
dc.departmentİzmir Ekonomi Üniversitesien_US
dc.authoridTuna, Okan/0000-0001-8434-3753-
dc.authorwosidTuna, Okan/P-9913-2019-
dc.authorscopusid54787682700-
dc.authorscopusid7006541996-
dc.authorscopusid35744228800-
dc.identifier.volume10en_US
dc.identifier.issue8en_US
dc.identifier.wosWOS:000446767700132en_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.identifier.scopusqualityQ2-
dc.identifier.wosqualityQ2-
item.grantfulltextopen-
item.openairetypeArticle-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
item.fulltextWith Fulltext-
item.languageiso639-1en-
item.cerifentitytypePublications-
crisitem.author.dept03.05. Logistics Management-
Appears in Collections:Scopus İndeksli Yayınlar Koleksiyonu / Scopus Indexed Publications Collection
WoS İndeksli Yayınlar Koleksiyonu / WoS Indexed Publications Collection
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