Please use this identifier to cite or link to this item: https://hdl.handle.net/20.500.14365/5934
Title: Phygitalization in Gastronomy
Authors: Öztürk, B.
Tiraş, D.
Kara, K.
Publisher: Peter Lang AG
URI: https://hdl.handle.net/20.500.14365/5934
ISBN: 9783631928301
9783631922040
Appears in Collections:Scopus İndeksli Yayınlar Koleksiyonu / Scopus Indexed Publications Collection

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