Please use this identifier to cite or link to this item: https://hdl.handle.net/20.500.14365/5934
Title: Phygitalization in Gastronomy
Authors: Öztürk, B.
Tiraş, D.
Kara, K.
Publisher: Peter Lang AG
URI: https://hdl.handle.net/20.500.14365/5934
ISBN: 9783631928301
9783631922040
Appears in Collections:Scopus İndeksli Yayınlar Koleksiyonu / Scopus Indexed Publications Collection

Show full item record



CORE Recommender

Page view(s)

46
checked on May 12, 2025

Google ScholarTM

Check




Altmetric


Items in GCRIS Repository are protected by copyright, with all rights reserved, unless otherwise indicated.