Please use this identifier to cite or link to this item: https://hdl.handle.net/20.500.14365/6165
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dc.contributor.authorNizam Bilgiç, Deryaen_US
dc.date.accessioned2025-05-22T10:50:41Z-
dc.date.available2025-05-22T10:50:41Z-
dc.date.issued2019en_US
dc.identifier.isbn978-975-18-0278-1-
dc.identifier.urihttps://hdl.handle.net/20.500.14365/6165-
dc.language.isotren_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.titleEgede İncirin Tadı: Geleneksel Üretimin Ekolojik ve Kültürel Sınırlarını Yeniden Düşünmeken_US
dc.typeBook Parten_US
dc.authorid0000-0002-2438-8818en_US
dc.relation.publicationcategoryKitap Bölümü - Ulusalen_US
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
item.fulltextWith Fulltext-
item.grantfulltextopen-
item.cerifentitytypePublications-
item.openairetypeBook Part-
item.languageiso639-1tr-
crisitem.author.dept02.05. Sociology-
Appears in Collections:Yayın Başvuru Koleksiyonu
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