Please use this identifier to cite or link to this item: https://hdl.handle.net/20.500.14365/6332
Title: SÜRDÜRÜLEBİLİR GASTRONOMİNİN UNSURLARI: FARKLI TEORİK YAKLAŞIMLARIN ÇOK DİSİPLİNLİ KAVRAMSAL ÇALIŞMASI
Authors: Betül Öztürk
URI: https://hdl.handle.net/20.500.14365/6332
Appears in Collections:Yayın Başvuru Koleksiyonu

Files in This Item:
File Description SizeFormat 
6332.pdf
  Restricted Access		901.38 kBAdobe PDFView/Open
Show full item record



CORE Recommender

Page view(s)

46
checked on Aug 4, 2025

Download(s)

2
checked on Aug 4, 2025

Google ScholarTM

Check





Items in GCRIS Repository are protected by copyright, with all rights reserved, unless otherwise indicated.