Please use this identifier to cite or link to this item:
https://hdl.handle.net/20.500.14365/6332| Title: | SÜRDÜRÜLEBİLİR GASTRONOMİNİN UNSURLARI: FARKLI TEORİK YAKLAŞIMLARIN ÇOK DİSİPLİNLİ KAVRAMSAL ÇALIŞMASI | Authors: | Betül Öztürk | URI: | https://hdl.handle.net/20.500.14365/6332 |
| Appears in Collections: | Yayın Başvuru Koleksiyonu |
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| 6332.pdf Restricted Access | 901.38 kB | Adobe PDF | View/Open |
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