Results 1-9 of 9 (Search time: 0.016 seconds).

	Issue Date	Title	Author(s)
1	2017	Bölge Gastronomi Turizmi Üzerine Yöresel Ürün Festivallerinin Etkisi: Urla Örneği	Bucak, Turgay; Bakırcı, Gözde Türköz; Turhan, Kamile Nazan
2	2017	Carbon nanotube release from polymers into a food simulant	Xia, Yining; Unalan, Ilke Uysal ; Rubino, Maria; Auras, Rafael
3	2013	Characterization of antimicrobial polylactic acid based films	Erdohan, Zekiye Ozge; Cam, Belgizar; Turhan, Kamile Nazan
4	2018	Correlation between water activity and moisture content of Turkish flower and pine honeys	Serin, Seher; Turhan, Kamile Nazan ; Turhan, Mahir
5	2016	Graphene Oxide Bionanocomposite Coatings with High Oxygen Barrier Properties	Unalan, Ilke Uysal ; Boyaci, Derya; Ghaani, Masoud; Trabattoni, Silvia; Farris, Stefano
6	2023	Neuromarketing Concepts in Food Studies	Turhan, Kamile Nazan ; Gürkaynak, Nilgün ; Sadikzade, R.
7	2022	Synthesis of upconverting nanosheets derived from Er-Yb and Tm-Yb Co-doped layered perovskites and their layer-by-layer assembled films	Gunay, Bensu; Suer, Ozge ; Doger, Hilal; Arslan, Ozlem; Unal, Ugur; Saglam, Ozge
8	2018	Toughening of Poly(lactic acid) and Thermoplastic Cassava Starch Reactive Blends Using Graphene Nanoplatelets	Bher, Anibal; Unalan, Ilke Uysal ; Auras, Rafael; Rubino, Maria; Schvezov, Carlos E.
9	2017	Transparent Pullulan/Mica Nanocomposite Coatings with Outstanding Oxygen Barrier Properties	Unalan, Ilke Uysal ; Boyaci, Derya; Trabattoni, Silvia; Tavazzi, Silvia; Farris, Stefano