Araştırma konuları yenilebilir gıda ambalaj materyalleri, antimikrobiyal ve biyo-parçalanabilir gıda ambalajları, gıdaların korunma ve muhafazası üzerinde yoğunlaşmaktadır.
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K.Nazan Turhan has been Professor of Food Engineering at Izmir University of Economics, Turkey since 2012. Her graduate, MSc and PhD degrees were awarded at Hacettepe University, Turkey. Prof. Turhan was involved in various projects between 2001-2003 as a postdoctoral researcher at the University of Wisconsin, Food Sciences Department, USA.
Her research interests focus mainly on edible food packaging materials, antimicrobial and biodegradable food packaging, food protection and preservation.
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Publications
(Articles)
Results 1-3 of 3 (Search time: 0.002 seconds).
| Issue Date | Title | Author(s) | |
|---|---|---|---|
| 1 | 2017 | Bölge Gastronomi Turizmi Üzerine Yöresel Ürün Festivallerinin Etkisi: Urla Örneği | Bucak, Turgay; Bakırcı, Gözde Türköz; Turhan, Kamile Nazan |
| 2 | 2013 | Characterization of antimicrobial polylactic acid based films | Erdohan, Zekiye Ozge; Cam, Belgizar; Turhan, Kamile Nazan |
| 3 | 2018 | Correlation between water activity and moisture content of Turkish flower and pine honeys | Serin, Seher; Turhan, Kamile Nazan ; Turhan, Mahir |
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