Yemek, Tarım ve Kır Tartışmaları, Coğrafi İşaretler ve Alternatif Gıda Ağları
| dc.contributor.author | Nizam Bilgiç, Derya | en_US |
| dc.date.accessioned | 2025-05-22T13:23:01Z | |
| dc.date.available | 2025-05-22T13:23:01Z | |
| dc.date.issued | 2020 | en_US |
| dc.identifier.isbn | 978-975-06-4080-3 | |
| dc.identifier.uri | https://hdl.handle.net/20.500.14365/6171 | |
| dc.language.iso | tr | en_US |
| dc.rights | info:eu-repo/semantics/closedAccess | en_US |
| dc.title | Yemek, Tarım ve Kır Tartışmaları, Coğrafi İşaretler ve Alternatif Gıda Ağları | en_US |
| dc.type | Book Part | en_US |
| dspace.entity.type | Publication | |
| gdc.author.id | 0000-0002-2438-8818 | en_US |
| gdc.coar.access | metadata only access | |
| gdc.coar.type | text::book::book part | |
| gdc.description.publicationcategory | Kitap Bölümü - Ulusal | en_US |
| gdc.virtual.author | Nizam Bilgiç, Derya | |
| relation.isAuthorOfPublication | dcf26f04-ccaf-4c42-8bf9-a3a2ee1e474a | |
| relation.isAuthorOfPublication.latestForDiscovery | dcf26f04-ccaf-4c42-8bf9-a3a2ee1e474a | |
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