Process Capability Analysis in Machining for Quality Improvement in Turning Operations

Loading...
Publication Logo

Date

2012

Journal Title

Journal ISSN

Volume Title

Publisher

Carl Hanser Verlag

Open Access Color

Green Open Access

No

OpenAIRE Downloads

OpenAIRE Views

Publicly Funded

No
Impulse
Average
Influence
Average
Popularity
Average

Research Projects

Journal Issue

Abstract

Process capability indices are effective tools for both, process capability analysis and quality assurance. In quality assurance programs, process capability indices reflect the performance of key quality characteristics for a control process. Quality assurance in mass production is enabled by using statistical process control techniques. In this study, various statistical process control techniques were carried out using the measured values taken from the workpieces that represent the whole process in the medium sized company. The chances for using statistical techniques for quality estimation processes have been discussed. For this purpose, normal probability plots and histograms were prepared and the process capability indices were calculated. As a result of this study, it turned out that the process capability for the whole process was inadequate and the mass production was unstable. Some actions must be taken by engineers to improve the quality level by shifting the process mean to target value and reducing the process variation.

Description

Keywords

Fields of Science

0502 economics and business, 05 social sciences, 0101 mathematics, 01 natural sciences

Citation

WoS Q

Q1

Scopus Q

Q2
OpenCitations Logo
OpenCitations Citation Count
6

Source

Materıals Testıng

Volume

54

Issue

2

Start Page

120

End Page

125
PlumX Metrics
Citations

CrossRef : 7

Scopus : 6

Captures

Mendeley Readers : 16

Web of Science™ Citations

4

checked on Mar 16, 2026

Page Views

1

checked on Mar 16, 2026

Google Scholar Logo
Google Scholar™
OpenAlex Logo
OpenAlex FWCI
0.0

Sustainable Development Goals

SDG data is not available