SÜRDÜRÜLEBİLİR GASTRONOMİNİN UNSURLARI: FARKLI TEORİK YAKLAŞIMLARIN ÇOK DİSİPLİNLİ KAVRAMSAL ÇALIŞMASI
| dc.contributor.author | Betül Öztürk | en_US |
| dc.date.accessioned | 2025-07-30T10:30:38Z | |
| dc.date.available | 2025-07-30T10:30:38Z | |
| dc.date.issued | 2024 | en_US |
| dc.identifier.uri | https://hdl.handle.net/20.500.14365/6332 | |
| dc.language.iso | tr | en_US |
| dc.rights | info:eu-repo/semantics/restrictedAccess | en_US |
| dc.title | SÜRDÜRÜLEBİLİR GASTRONOMİNİN UNSURLARI: FARKLI TEORİK YAKLAŞIMLARIN ÇOK DİSİPLİNLİ KAVRAMSAL ÇALIŞMASI | en_US |
| dc.type | Book Part | en_US |
| dspace.entity.type | Publication | |
| gdc.author.id | 0000-0003-0838-9025 | en_US |
| gdc.coar.access | restricted access | |
| gdc.coar.type | text::book::book part | |
| gdc.description.publicationcategory | Kitap Bölümü - Uluslararası | en_US |
| gdc.virtual.author | Öztürk, Betül | |
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