Ege Otları: Ege ve İzmir'in Yenilebilen Otlarının Kültürü ve Yemeklerinin Tarifleri
| dc.contributor.author | Ahmet Uhri | en_US |
| dc.contributor.author | Öztürk, Betül | en_US |
| dc.date.accessioned | 2024-12-13T12:45:04Z | |
| dc.date.available | 2024-12-13T12:45:04Z | |
| dc.date.issued | 2023 | en_US |
| dc.identifier.isbn | 9786057272423 | |
| dc.identifier.uri | https://hdl.handle.net/20.500.14365/5628 | |
| dc.language.iso | tr | en_US |
| dc.rights | info:eu-repo/semantics/closedAccess | en_US |
| dc.title | Ege Otları: Ege ve İzmir'in Yenilebilen Otlarının Kültürü ve Yemeklerinin Tarifleri | en_US |
| dc.type | Book | en_US |
| dspace.entity.type | Publication | |
| gdc.author.id | 0000-0003-0838-9025 | en_US |
| gdc.author.id | 0000-0002-7099-1132 | en_US |
| gdc.coar.access | metadata only access | |
| gdc.coar.type | text::book | |
| gdc.description.publicationcategory | Kitap - Ulusal | en_US |
| gdc.virtual.author | Öztürk, Betül | |
| relation.isAuthorOfPublication | 2df0ef14-1a17-43c7-b5ea-bd097aae90c3 | |
| relation.isAuthorOfPublication.latestForDiscovery | 2df0ef14-1a17-43c7-b5ea-bd097aae90c3 | |
| relation.isOrgUnitOfPublication | 0924869b-9092-4a6e-a76a-de7cdea88089 | |
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| relation.isOrgUnitOfPublication.latestForDiscovery | 0924869b-9092-4a6e-a76a-de7cdea88089 |
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