Gastronomic Tourism Product Journey of Foods Linked to Migration and Religious Practices in Izmir Culinary Culture
| dc.contributor.author | Öztürk, Betül | en_US |
| dc.date.accessioned | 2025-07-30T11:34:43Z | |
| dc.date.available | 2025-07-30T11:34:43Z | |
| dc.date.issued | 2025 | en_US |
| dc.identifier.uri | https://hdl.handle.net/20.500.14365/6333 | |
| dc.language.iso | en | en_US |
| dc.rights | info:eu-repo/semantics/openAccess | en_US |
| dc.title | Gastronomic Tourism Product Journey of Foods Linked to Migration and Religious Practices in Izmir Culinary Culture | en_US |
| dc.type | Article | en_US |
| dspace.entity.type | Publication | |
| gdc.author.id | 0000-0003-0838-9025 | en_US |
| gdc.coar.access | open access | |
| gdc.coar.type | text::journal::journal article | |
| gdc.description.publicationcategory | Makale - Ulusal - Editör Denetimli Dergi | en_US |
| gdc.virtual.author | Öztürk, Betül | |
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