Please use this identifier to cite or link to this item: https://hdl.handle.net/20.500.14365/1525
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dc.contributor.authorOzturk, B.-
dc.contributor.authorErtamay, S. I.-
dc.date.accessioned2023-06-16T14:18:40Z-
dc.date.available2023-06-16T14:18:40Z-
dc.date.issued2019-
dc.identifier.issn2117-4458-
dc.identifier.urihttps://doi.org/10.1051/bioconf/20191503014-
dc.identifier.urihttps://hdl.handle.net/20.500.14365/1525-
dc.description42nd World Congress of Vine and Wine -- JUL 15-19, 2019 -- Geneva, SWITZERLANDen_US
dc.description.abstractWineries always try different types of marketing strategies such as tasting rooms, promotion through the social media or websites. The main goal is to establish a way to win the consumers' loyalty and to keep them coming back or consuming their brand. In the last decades, the influences of the front and back label on consumers have largely been started to investigate. In this study, the wine bottles produced in the wineries located on Urla vineyard road were investigated in terms of their visual codes. The visual codes were identified in four classes: layouts and composition, typography, illustrations, and colours. Each label investigated based on the semiotics analyses. The findings suggested that the wine labels convey the feeling of tradition, seniority, elegance and history.en_US
dc.language.isoenen_US
dc.publisherE D P Sciencesen_US
dc.relation.ispartof42Nd World Congress of Vıne And Wıneen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectExtrinsic Cuesen_US
dc.subjectLabel Designen_US
dc.subjectPreferencesen_US
dc.titleWine bottle design thinking modelling: An analysis of local wine brands within Urla vineyard roaden_US
dc.typeConference Objecten_US
dc.identifier.doi10.1051/bioconf/20191503014-
dc.departmentİzmir Ekonomi Üniversitesien_US
dc.authoridÖztürk, Betül/0000-0003-0838-9025-
dc.authorwosidÖztürk, Betül/K-2070-2017-
dc.identifier.volume15en_US
dc.identifier.wosWOS:000509352700090en_US
dc.relation.publicationcategoryKonferans Öğesi - Uluslararası - Kurum Öğretim Elemanıen_US
dc.identifier.scopusqualityN/A-
dc.identifier.wosqualityN/A-
item.grantfulltextopen-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
item.cerifentitytypePublications-
item.openairetypeConference Object-
item.fulltextWith Fulltext-
item.languageiso639-1en-
crisitem.author.dept12.02. Gastronomy and Culinary Arts-
Appears in Collections:WoS İndeksli Yayınlar Koleksiyonu / WoS Indexed Publications Collection
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