Please use this identifier to cite or link to this item:
https://hdl.handle.net/20.500.14365/1525
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DC Field | Value | Language |
---|---|---|
dc.contributor.author | Öztürk, B. | - |
dc.contributor.author | Ertamay, S.I. | - |
dc.date.accessioned | 2023-06-16T14:18:40Z | - |
dc.date.available | 2023-06-16T14:18:40Z | - |
dc.date.issued | 2019 | - |
dc.identifier.issn | 2273-1709 | - |
dc.identifier.uri | https://doi.org/10.1051/bioconf/20191503014 | - |
dc.description.abstract | Wineries always try different types of marketing strategies such as tasting rooms, promotion through the social media or websites. The main goal is to establish a way to win the consumers' loyalty and to keep them coming back or consuming their brand. In the last decades, the influences of the front and back label on consumers have largely been started to investigate. In this study, the wine bottles produced in the wineries located on Urla vineyard road were investigated in terms of their visual codes. The visual codes were identified in four classes: layouts and composition, typography, illustrations, and colours. Each label investigated based on the semiotics analyses. The findings suggested that the wine labels convey the feeling of tradition, seniority, elegance and history. © The Authors, published by EDP Sciences. | en_US |
dc.language.iso | en | en_US |
dc.publisher | EDP Sciences | en_US |
dc.relation.ispartof | BIO Web of Conferences -- 42nd World Congress of Vine and Wine, OIV 2019 -- 15 July 2019 through 19 July 2019 -- Geneva -- 203344 | en_US |
dc.rights | info:eu-repo/semantics/openAccess | en_US |
dc.title | Wine Bottle Design Thinking Modelling: an Analysis of Local Wine Brands Within Urla Vineyard Road | en_US |
dc.type | Conference Object | en_US |
dc.identifier.doi | 10.1051/bioconf/20191503014 | - |
dc.identifier.scopus | 2-s2.0-85198125452 | - |
dc.department | İzmir Ekonomi Üniversitesi | en_US |
dc.authorid | Öztürk, Betül/0000-0003-0838-9025 | - |
dc.authorscopusid | 7006498412 | - |
dc.authorscopusid | 59379855400 | - |
dc.identifier.volume | 15 | en_US |
dc.identifier.wos | WOS:000509352700090 | - |
dc.relation.publicationcategory | Konferans Öğesi - Uluslararası - Kurum Öğretim Elemanı | en_US |
dc.identifier.scopusquality | N/A | - |
dc.identifier.wosquality | N/A | - |
item.fulltext | With Fulltext | - |
item.languageiso639-1 | en | - |
item.openairetype | Conference Object | - |
item.openairecristype | http://purl.org/coar/resource_type/c_18cf | - |
item.grantfulltext | open | - |
item.cerifentitytype | Publications | - |
crisitem.author.dept | 12.02. Gastronomy and Culinary Arts | - |
Appears in Collections: | Scopus İndeksli Yayınlar Koleksiyonu / Scopus Indexed Publications Collection WoS İndeksli Yayınlar Koleksiyonu / WoS Indexed Publications Collection |
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