Please use this identifier to cite or link to this item: https://hdl.handle.net/20.500.14365/4100
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dc.contributor.authorSatı, Aypar-
dc.contributor.authorKazançoğlu, İpek-
dc.date.accessioned2023-06-16T15:06:54Z-
dc.date.available2023-06-16T15:06:54Z-
dc.date.issued2020-
dc.identifier.issn2619-9548-
dc.identifier.urihttps://doi.org/10.33083/joghat.2020.40-
dc.identifier.urihttps://search.trdizin.gov.tr/yayin/detay/521749-
dc.identifier.urihttps://hdl.handle.net/20.500.14365/4100-
dc.description.abstractInformation related to food products/services conveyed by food influencers has the potential to affect consumers’ food purchasing behavior through mechanism of social influence. This study aimed to examine the effect of perceived usefulness of food influencers’ recommendation on the intention to purchase food products/services. The study also tested the effect of perceived usefulness of food influencers’ recommendation on consumers’ attitudes, and the mediating role of consumers' attitudes between perceived usefulness of food influencers’ recommendation and intention to purchase food products/services. The questionnaire was designed from previous studies consisting of perceived usefulness, consumers’ attitudes and purchase intention. Data were collected from 394 participants, responding the questionnaire Instagram influencers posted. Hypotheses were tested by explanatory factor and regression analysis. All hypotheses were supported. The study results provide important inferences to food brands/businesses in terms of brand collaborations with influencers. The results are also expected to contribute to the relevant literature investigating the effects of food influencers on consumers' purchase intention.en_US
dc.language.isoenen_US
dc.relation.ispartofJournal of gastronomy, hospitality and travel (Online)en_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.titleTHE EFFECT OF FOOD INFLUENCERS ON CONSUMERS’ INTENTION TO PURCHASE FOOD PRODUCTS/SERVICESen_US
dc.typeArticleen_US
dc.identifier.doi10.33083/joghat.2020.40-
dc.departmentİzmir Ekonomi Üniversitesien_US
dc.identifier.volume3en_US
dc.identifier.issue2en_US
dc.identifier.startpage150en_US
dc.identifier.endpage163en_US
dc.relation.publicationcategoryMakale - Ulusal Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.identifier.trdizinid521749en_US
dc.identifier.scopusqualityN/A-
dc.identifier.wosqualityN/A-
item.grantfulltextopen-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
item.cerifentitytypePublications-
item.openairetypeArticle-
item.fulltextWith Fulltext-
item.languageiso639-1en-
crisitem.author.dept12.02. Gastronomy and Culinary Arts-
Appears in Collections:TR Dizin İndeksli Yayınlar Koleksiyonu / TR Dizin Indexed Publications Collection
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