Please use this identifier to cite or link to this item: https://hdl.handle.net/20.500.14365/5573
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dc.contributor.authorGokdemir, O.-
dc.contributor.authorGorgu, G.-
dc.contributor.authorIvanović, M.J.-
dc.contributor.authorWoolley, A.-
dc.contributor.authorÖztürk, A.-
dc.contributor.authorSeoane, M.R.-
dc.contributor.authorReczek, L.-
dc.date.accessioned2024-10-25T15:17:55Z-
dc.date.available2024-10-25T15:17:55Z-
dc.date.issued2024-
dc.identifier.issn0025-7974-
dc.identifier.urihttps://doi.org/10.1097/MD.0000000000039544-
dc.identifier.urihttps://hdl.handle.net/20.500.14365/5573-
dc.description.abstractFamily physicians are a pillar of the primary healthcare system, and their own mental well-being is integral to their performance. However, many studies have suggested a high prevalence of mental distress. The contributing factors include the emotional demands of the profession, work overload, budgetary constraints, loss of autonomy, and erosion of professional values. Outbreaks such as the COVID-19 pandemic exacerbate distress due to a greater risk of exposure to the virus, increased working hours, and fear of infecting families. Thus, it is crucial to assess risks and provide preventive measures. This study aimed to evaluate the association between the dietary patterns of family physicians and their mood. This study used a cross-sectional descriptive method and a validated Food-Mood Questionnaire (FMQ), shared via social networks across 10 European countries, to collect data from family physicians. Permission to use the FMQ was obtained. The breakfast-pattern subscale had the highest mean score (14.670 ± 4.305). The other subscale mean scores were as follows: health pattern (13.317 ± 5.388), mental distress pattern (11.184 ± 3.824), and western diet pattern (9.827 ± 3.604). According to Pearson correlation test there was a positive correlation between breakfast and Western diet patterns and between breakfast and health patterns. There was a negative correlation between health and mental distress pattern. Evidence suggests that mental distress may arise from different dietary deficiencies. Physicians’ nutritional patterns have an impact on health indicators and are distributed in relation to sociodemographic factors, especially the regions they live in. Diet assessment is becoming a vital modifiable risk factor for mental health, but further research in this field is needed. Copyright © 2024 the Author(s).en_US
dc.language.isoenen_US
dc.publisherLippincott Williams and Wilkinsen_US
dc.relation.ispartofMedicine (United States)en_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectfamily physicianen_US
dc.subjectlifestyle medicineen_US
dc.subjectmental distressen_US
dc.subjectnutritionen_US
dc.subjectAdulten_US
dc.subjectCOVID-19en_US
dc.subjectCross-Sectional Studiesen_US
dc.subjectDieten_US
dc.subjectEuropeen_US
dc.subjectFemaleen_US
dc.subjectHumansen_US
dc.subjectMaleen_US
dc.subjectMiddle Ageden_US
dc.subjectNutritional Statusen_US
dc.subjectPhysicians, Familyen_US
dc.subjectPsychological Distressen_US
dc.subjectSARS-CoV-2en_US
dc.subjectStress, Psychologicalen_US
dc.subjectSurveys and Questionnairesen_US
dc.subjectadulten_US
dc.subjectArticleen_US
dc.subjectBosnia and Herzegovinaen_US
dc.subjectconstipationen_US
dc.subjectcontrolled studyen_US
dc.subjectcross-sectional studyen_US
dc.subjectdietary patternen_US
dc.subjectdistress syndromeen_US
dc.subjectEnglanden_US
dc.subjectEuropeanen_US
dc.subjectfemaleen_US
dc.subjectfemale physicianen_US
dc.subjectfood mood questionnaireen_US
dc.subjectgeneral practitioneren_US
dc.subjectGreeceen_US
dc.subjecthealthen_US
dc.subjecthumanen_US
dc.subjectmajor clinical studyen_US
dc.subjectmaleen_US
dc.subjectmealen_US
dc.subjectmiddle ageden_US
dc.subjectmooden_US
dc.subjectnutritionen_US
dc.subjectnutritional deficiencyen_US
dc.subjectquestionnaireen_US
dc.subjectsocial networken_US
dc.subjectWestern dieten_US
dc.subjectyoung adulten_US
dc.subjectcoronavirus disease 2019en_US
dc.subjectdieten_US
dc.subjectepidemiologyen_US
dc.subjectEuropeen_US
dc.subjectmental stressen_US
dc.subjectnutritional statusen_US
dc.subjectpsychologyen_US
dc.subjectSevere acute respiratory syndrome coronavirus 2en_US
dc.titleMental distress and nutrition of family physicians, a European based cross-sectional studyen_US
dc.typeArticleen_US
dc.identifier.doi10.1097/MD.0000000000039544-
dc.identifier.pmid39287305en_US
dc.identifier.scopus2-s2.0-85204418894en_US
dc.departmentİzmir Ekonomi Üniversitesien_US
dc.authorscopusid57191727621-
dc.authorscopusid58899067500-
dc.authorscopusid59345185800-
dc.authorscopusid57203433906-
dc.authorscopusid59335177200-
dc.authorscopusid59345185900-
dc.authorscopusid57215530634-
dc.identifier.volume103en_US
dc.identifier.issue37en_US
dc.identifier.startpagee39544en_US
dc.institutionauthor-
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
item.fulltextNo Fulltext-
item.grantfulltextnone-
item.cerifentitytypePublications-
item.openairetypeArticle-
item.languageiso639-1en-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
crisitem.author.dept09.02. Internal Sciences-
Appears in Collections:PubMed İndeksli Yayınlar Koleksiyonu / PubMed Indexed Publications Collection
Scopus İndeksli Yayınlar Koleksiyonu / Scopus Indexed Publications Collection
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