Please use this identifier to cite or link to this item: https://hdl.handle.net/20.500.14365/6165
Title: Egede İncirin Tadı: Geleneksel Üretimin Ekolojik ve Kültürel Sınırlarını Yeniden Düşünmek
Authors: Nizam Bilgiç, Derya
URI: https://hdl.handle.net/20.500.14365/6165
ISBN: 978-975-18-0278-1
Appears in Collections:Yayın Başvuru Koleksiyonu

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