Please use this identifier to cite or link to this item: https://hdl.handle.net/20.500.14365/6331
Title: SÜRDÜRÜLEBİLİR GIDA TASARIMININ GASTRONOMİDEKİ TANIMI ve ROLÜ
Authors: Öztürk, Betül
URI: https://hdl.handle.net/20.500.14365/6331
Appears in Collections:Yayın Başvuru Koleksiyonu

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