| Issue Date | Title | Author(s) |
| 2017 | Bölge Gastronomi Turizmi Üzerine Yöresel Ürün Festivallerinin Etkisi: Urla Örneği | Bucak, Turgay; Bakırcı, Gözde Türköz; Turhan, Kamile Nazan |
| 2017 | Carbon nanotube release from polymers into a food simulant | Xia, Yining; Unalan, Ilke Uysal ; Rubino, Maria; Auras, Rafael |
| 2013 | Characterization of antimicrobial polylactic acid based films | Erdohan, Zekiye Ozge; Cam, Belgizar; Turhan, Kamile Nazan |
| 2018 | Correlation between water activity and moisture content of Turkish flower and pine honeys | Serin, Seher; Turhan, Kamile Nazan ; Turhan, Mahir |
| 2016 | Graphene Oxide Bionanocomposite Coatings with High Oxygen Barrier Properties | Unalan, Ilke Uysal ; Boyaci, Derya; Ghaani, Masoud; Trabattoni, Silvia; Farris, Stefano |
| 2023 | Neuromarketing Concepts in Food Studies | Turhan, Kamile Nazan ; Gürkaynak, Nilgün ; Sadikzade, R. |
| 2022 | Synthesis of upconverting nanosheets derived from Er-Yb and Tm-Yb Co-doped layered perovskites and their layer-by-layer assembled films | Gunay, Bensu; Suer, Ozge ; Doger, Hilal; Arslan, Ozlem; Unal, Ugur; Saglam, Ozge |
| 2018 | Toughening of Poly(lactic acid) and Thermoplastic Cassava Starch Reactive Blends Using Graphene Nanoplatelets | Bher, Anibal; Unalan, Ilke Uysal ; Auras, Rafael; Rubino, Maria; Schvezov, Carlos E. |
| 2017 | Transparent Pullulan/Mica Nanocomposite Coatings with Outstanding Oxygen Barrier Properties | Unalan, Ilke Uysal ; Boyaci, Derya; Trabattoni, Silvia; Tavazzi, Silvia; Farris, Stefano |
