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Culinary Application of Artisan Chocolate Enriched With Spirulina and Sensorial Evaluation Öztürk, Betül ; Ozgun, Oyku Leyla
Type Article
Comparison of Machine Learning Methods for Limited Predictive Maintenance Ozkul, Timur; Topalli, Ayca 
Type Article
Conceptualising Social Gastronomy Movement From the Perspective of Social Gastronomy Initiatives Irıgüler, Feray
Type Article
A Bibliometric and Visual Analysis of Publications on Low-Density Lipoprotein Cholesterol Estimating Equations Bolat, Serkan ; Yerlitas, Serra Ilayda; Cephe, Ahu; Kochan, Necla ; Zararsız, Gözde Ertürk; Doğan, Halef Okan; Zararsiz, Gokmen
Type Article

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Effects of Traditional and Digital Experiential Marketing on Brand Loyalty: a Research on Sephora Brand Öztürk, Burcu; Kip, Sema 
Type Master Thesis
4,542
How Does Generation Z Perceive H&m and Luxury Designer Co-Brandings? Qualitative Insights From Turkey Tunçer, Ali Rıza
Type Master Thesis
3,914
A Study on the Relationship Between Anxiety Types and the Zeigarnik Effect Erdin, Buse
Type Master Thesis
3,642
Auditors' Perceptions of Artificial Intelligence: Evidence From Global Audit Companies Şen, Yağmur
Type Master Thesis

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