| Issue Date | Title | Author(s) |
| 1 | 2023 | Adjuvant Action of Needle-Shaped Bc Microfibrils | Sür, Özge ; Gül, Aytul; Hames, Elif Esin |
| 2 | 2017 | Bölge Gastronomi Turizmi Üzerine Yöresel Ürün Festivallerinin Etkisi: Urla Örneği | Bucak, Turgay; Bakırcı, Gözde Türköz; Turhan, Kamile Nazan |
| 3 | 2017 | Carbon Nanotube Release From Polymers Into a Food Simulant | Xia, Yining; Unalan, Ilke Uysal ; Rubino, Maria; Auras, Rafael |
| 64 | 2013 | Characterization of Antimicrobial Polylactic Acid Based Films | Erdohan, Zekiye Ozge; Cam, Belgizar; Turhan, Kamile Nazan |
| 65 | 2018 | Correlation Between Water Activity and Moisture Content of Turkish Flower and Pine Honeys | Serin, Seher; Turhan, Kamile Nazan ; Turhan, Mahir |
| 66 | 2016 | Graphene Oxide Bionanocomposite Coatings With High Oxygen Barrier Properties | Unalan, Ilke Uysal ; Boyaci, Derya; Ghaani, Masoud; Trabattoni, Silvia; Farris, Stefano |
| 67 | 2023 | Neuromarketing Concepts in Food Studies | Turhan, Kamile Nazan ; Gürkaynak, Nilgün ; Sadikzade, R. |
| 68 | 2024 | A Review of Neuromarketing Applications in Gastronomy | Sadikzade, R.; Turhan, Kamile Nazan |
| 69 | 2022 | Synthesis of Upconverting Nanosheets Derived From Er-Yb and Tm-Yb Co-Doped Layered Perovskites and Their Layer-By Assembled Films | Gunay, Bensu; Suer, Ozge ; Doger, Hilal; Arslan, Ozlem; Unal, Ugur; Saglam, Ozge |
| 70 | 2018 | Toughening of Poly(lactic Acid) and Thermoplastic Cassava Starch Reactive Blends Using Graphene Nanoplatelets | Bher, Anibal; Unalan, Ilke Uysal ; Auras, Rafael; Rubino, Maria; Schvezov, Carlos E. |
| 71 | 2017 | Transparent Pullulan/Mica Nanocomposite Coatings With Outstanding Oxygen Barrier Properties | Unalan, Ilke Uysal ; Boyaci, Derya; Trabattoni, Silvia; Tavazzi, Silvia; Farris, Stefano |
