05.07. Food Engineering

OrgUnit's Researchers publications
(Dept/Workgroup Publication)

Results 1-9 of 9 (Search time: 0.009 seconds).

Issue DateTitleAuthor(s)
12017Bölge Gastronomi Turizmi Üzerine Yöresel Ürün Festivallerinin Etkisi: Urla ÖrneğiBucak, Turgay; Bakırcı, Gözde Türköz; Turhan, Kamile Nazan 
22017Carbon nanotube release from polymers into a food simulantXia, Yining; Unalan, Ilke Uysal ; Rubino, Maria; Auras, Rafael
32013Characterization of antimicrobial polylactic acid based filmsErdohan, Zekiye Ozge; Cam, Belgizar; Turhan, Kamile Nazan 
42018Correlation between water activity and moisture content of Turkish flower and pine honeysSerin, Seher; Turhan, Kamile Nazan ; Turhan, Mahir
52016Graphene Oxide Bionanocomposite Coatings with High Oxygen Barrier PropertiesUnalan, Ilke Uysal ; Boyaci, Derya; Ghaani, Masoud; Trabattoni, Silvia; Farris, Stefano
62023Neuromarketing Concepts in Food StudiesTurhan, Kamile Nazan ; Gürkaynak, Nilgün ; Sadikzade, R.
72022Synthesis of upconverting nanosheets derived from Er-Yb and Tm-Yb Co-doped layered perovskites and their layer-by-layer assembled filmsGunay, Bensu; Suer, Ozge ; Doger, Hilal; Arslan, Ozlem; Unal, Ugur; Saglam, Ozge 
82018Toughening of Poly(lactic acid) and Thermoplastic Cassava Starch Reactive Blends Using Graphene NanoplateletsBher, Anibal; Unalan, Ilke Uysal ; Auras, Rafael; Rubino, Maria; Schvezov, Carlos E.
92017Transparent Pullulan/Mica Nanocomposite Coatings with Outstanding Oxygen Barrier PropertiesUnalan, Ilke Uysal ; Boyaci, Derya; Trabattoni, Silvia; Tavazzi, Silvia; Farris, Stefano