Phygitalization in Gastronomy
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Date
2024
Authors
Öztürk, B.
Tiraş, D.
Kara, K.
Journal Title
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Publisher
Peter Lang AG
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Abstract
Description
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N/A
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Source
Contemporary Studies and Theories in Gastronomy and Food Science
Volume
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Start Page
115
End Page
126
Page Views
1
checked on Feb 20, 2026
