Analysis of Turkish Beer Consumer Preferences: Extrinsic Attributes of Beer Package Design

dc.contributor.author Ozturk, Betul
dc.contributor.author Oner, Onur Semen
dc.date.accessioned 2025-12-30T15:59:48Z
dc.date.available 2025-12-30T15:59:48Z
dc.date.issued 2026
dc.description.abstract This study explores the impact of beer package design elements on consumer preferences while performing the purchasing decision within the Turkish beer market, with a particular focus on the mass-market and craft beer segments. A structured survey was employed to collect quantitative data from 447 participants representing diverse demographic profiles of Turkish beer consumers. The survey assessed the impact of demographic factors, beer consumption habits, and package design extrinsic attributes. Key elements such as color schemes, typography, imagery, and bottle shapes were analyzed. The analysis of the data encompassed the calculation of descriptive statistics, frequency analysis, and exploratory factor analysis. The findings indicated a pronounced predilection for conventional designs, encompassing gold and silver color palettes and traditional typographies. This inclination is indicative of the heritage embodied by prominent and widely accepted beer brands. In contrast, a number of consumers exhibited a discernible predilection for innovative and artisanal designs that accentuated visual differentiation. Moreover, the study revealed that bottle size and shape significantly influenced purchasing decisions. This research makes a significant contribution to the extant literature on beer package design and consumer preferences by offering actionable insights specific to the Turkish beer market. The study underscores the significance of packaging as a strategic instrument for distinguishing and positioning oneself in the market. en_US
dc.identifier.doi 10.1016/j.foodqual.2025.105840
dc.identifier.issn 0950-3293
dc.identifier.issn 1873-6343
dc.identifier.scopus 2-s2.0-105024728401
dc.identifier.uri https://doi.org/10.1016/j.foodqual.2025.105840
dc.identifier.uri https://hdl.handle.net/20.500.14365/8490
dc.language.iso en en_US
dc.publisher Elsevier Sci Ltd en_US
dc.relation.ispartof Food Quality and Preference en_US
dc.rights info:eu-repo/semantics/closedAccess en_US
dc.subject Beer Package Design en_US
dc.subject Beer Labels en_US
dc.subject Turkish Consumer en_US
dc.subject Consumer Intention en_US
dc.subject Consumer Preferences en_US
dc.subject Turkish Beer en_US
dc.title Analysis of Turkish Beer Consumer Preferences: Extrinsic Attributes of Beer Package Design en_US
dc.type Article en_US
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gdc.coar.access metadata only access
gdc.coar.type text::journal::journal article
gdc.collaboration.industrial false
gdc.description.department İzmir Ekonomi Üniversitesi en_US
gdc.description.departmenttemp [Ozturk, Betul; Oner, Onur Semen] Izmir Univ Econ, Dept Gastron & Culinary Arts, Izmir, Turkiye en_US
gdc.description.publicationcategory Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı en_US
gdc.description.scopusquality N/A
gdc.description.volume 138 en_US
gdc.description.woscitationindex Science Citation Index Expanded
gdc.description.wosquality Q2
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gdc.virtual.author Öztürk, Betül
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