Between Mass-Market Conventions and Everyday Life: the Domestication of Dining Furniture in Urban Istanbul

dc.contributor.author Nasir E.B.
dc.date.accessioned 2023-06-16T15:01:59Z
dc.date.available 2023-06-16T15:01:59Z
dc.date.issued 2021
dc.description.abstract Although dining tables and chairs function as the main furniture stereotypes valued for hosting in traditional Turkish households, this practice has been subject to changes and challenges in contemporary urban life in Istanbul. This qualitative study of dining furniture brings insights into the design, production, purchase and use of furnishings from a broad review of literature and from semi-structured in-depth interviews undertaken in the homes of young urban professionals in Istanbul between the years 2013 and 2016. Prescribed as indispensable stereotypes in the furniture retail stores and considered as essential domestic units by the interviewees, dining tables and chairs are found out as not fulfilling their intended hosting functions efficiently or being often replaced by centre tables or coffee tables, because of an increase in casual rather than formal occasions. Domestication of the dining table as an open buffet was considered a practical way to help hold the food and drinks that were also on couches and coffee tables. In addition, the dining table was used for completely different functions unrelated to eating, as study desks or as surfaces for folding and ironing laundry, whereas dining chairs were used as places to drape coats or clothing. Interrogating the disconnect between the consumption and use context of the dining suites yields deeper discussion about the level of intellectual capital of Turkish furniture industry and the consumer culture which advices the enactment of norms. Insights in these complex, chang-ing and sometimes contradictory patterns may influence the design of domestic furnishings in Turkey. Therefore, more user-based design research and a further examination of contemporary patterns of use in urban households are needed to activate this potential for the Turkish furniture design industry. © 2021 the Author(s). Published by Intellect Ltd Article. English language. en_US
dc.identifier.doi 10.1386/ijfd_00026_1
dc.identifier.issn 2056-6522
dc.identifier.issn 2056-6530
dc.identifier.scopus 2-s2.0-85106037538
dc.identifier.uri https://doi.org/10.1386/ijfd_00026_1
dc.identifier.uri https://hdl.handle.net/20.500.14365/3695
dc.language.iso en en_US
dc.publisher Intellect Ltd. en_US
dc.relation.ispartof International Journal of Food Design en_US
dc.rights info:eu-repo/semantics/openAccess en_US
dc.subject alternative uses en_US
dc.subject consumption culture en_US
dc.subject dining furniture en_US
dc.subject domestic design en_US
dc.subject domestication en_US
dc.subject everyday life en_US
dc.subject furniture mass-market en_US
dc.subject hosting practices en_US
dc.title Between Mass-Market Conventions and Everyday Life: the Domestication of Dining Furniture in Urban Istanbul en_US
dc.type Article en_US
dspace.entity.type Publication
gdc.author.scopusid 57213590458
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gdc.coar.access open access
gdc.coar.type text::journal::journal article
gdc.collaboration.industrial false
gdc.description.departmenttemp Nasir, E.B., Izmir University of Economics, Turkey en_US
gdc.description.endpage 127 en_US
gdc.description.issue 1 en_US
gdc.description.publicationcategory Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı en_US
gdc.description.scopusquality Q2
gdc.description.startpage 103 en_US
gdc.description.volume 6 en_US
gdc.description.wosquality N/A
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gdc.oaire.keywords N1-9211
gdc.oaire.keywords Visual arts
gdc.oaire.keywords Hospitality industry. Hotels, clubs, restaurants, etc. Food service
gdc.oaire.keywords TX901-946.5
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gdc.oaire.sciencefields 05 social sciences
gdc.oaire.sciencefields 0211 other engineering and technologies
gdc.oaire.sciencefields 02 engineering and technology
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gdc.opencitations.count 2
gdc.plumx.crossrefcites 1
gdc.plumx.mendeley 11
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gdc.scopus.citedcount 4
gdc.virtual.author Bici Nasır, Esra
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