Sustainable Halal Tourism: QR-Code Menu in the Restaurant Industry

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dc.contributor.author Öztürk, Betül
dc.date.accessioned 2026-04-25T10:19:37Z
dc.date.available 2026-04-25T10:19:37Z
dc.date.issued 2026-03-16
dc.identifier.doi 10.1108/978-1-80686-165-120261007
dc.identifier.isbn 9781806861668
dc.identifier.isbn 9781806861651
dc.identifier.scopus 2-s2.0-105033742892
dc.identifier.uri https://hdl.handle.net/20.500.14365/9057
dc.identifier.uri https://doi.org/10.1108/978-1-80686-165-120261007
dc.language.iso en
dc.publisher Emerald Group Publishing Ltd.
dc.relation.ispartof Halal Tourism and Artificial Intelligence: New Approaches for a New Generation
dc.rights info:eu-repo/semantics/closedAccess
dc.subject Sustainable Halal Tourism
dc.subject QR Code Systems
dc.subject Sustainable Restaurant
dc.subject QR Code Restaurant Menu
dc.subject Sustainable Tourism
dc.title Sustainable Halal Tourism: QR-Code Menu in the Restaurant Industry en_US
dc.type Book Part
dspace.entity.type Publication
gdc.author.institutional Öztürk, Betül (7006498412)
gdc.author.scopusid 7006498412
gdc.description.department
gdc.description.departmenttemp [Öztürk B.] Gastronomy and Culinary Arts Department, Izmir University of Economics, Izmir, Turkey
gdc.description.endpage 86
gdc.description.publicationcategory Kitap Bölümü - Uluslararası
gdc.description.startpage 73
gdc.index.type Scopus
gdc.virtual.author Öztürk, Betül
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