What Does the Sustainability-Risk Interaction Look Like? Exploring Nuanced Relationships in Emerging Economy Sustainability Initiatives

dc.contributor.author Gocer, Aysu
dc.contributor.author Fawcett, Stanley E.
dc.contributor.author Tuna, Okan
dc.date.accessioned 2023-06-16T14:41:05Z
dc.date.available 2023-06-16T14:41:05Z
dc.date.issued 2018-08-02
dc.description.abstract To be viable long-term, sustainability programs must be profitable. Unfortunately, current sustainability practices increase risk, increasing costs and threatening revenues. Higher costs and lower revenues negatively impact profitability and, thus, the viability of sustainability. To understand how sustainability-induced risks affect food production systems, sustainability-induced risks in food production systems are identified and classified. It is also explored how sustainability risks interact, making it especially costly and difficult to eradicate them. An inductive, interview-based method was employed, which relies on 41 semi-structured interviews, with managers at 32 companies. The study documents the interaction between sustainability and risk in five risk categories-behavioral, opportunism, organizational routines, safety and traceability routines and systems design. The negative impact of intensive interactions among these risk categories threatens food production systems' sustainability initiatives. Behavioral risks are particularly pervasive and harmful as they either induce or exacerbate other risk clusters. Elaborating the interaction between sustainability and risk, as well as documenting risk types and interactions, provides a more holistic view of sustainability implementation. This nuanced view will lead to a more accurate and insightful costing of sustainability programs. Lamentably, the most pervasive risk category-i.e., behavioral risks-are often overlooked in the supply chain management literature. However, this research shows a clear need to delve more deeply into the behavioral dimension to improve risk management and to increase the viability of sustainability. This study identifies and categorizes sustainability-induced risk factors in food production systems, and shows how they interrelate, providing the foundation for better planning and execution of viable sustainability programs. en_US
dc.identifier.doi 10.3390/su10082716
dc.identifier.issn 2071-1050
dc.identifier.scopus 2-s2.0-85051063993
dc.identifier.uri https://doi.org/10.3390/su10082716
dc.identifier.uri https://hdl.handle.net/20.500.14365/2551
dc.language.iso en en_US
dc.publisher Mdpi en_US
dc.relation.ispartof Sustaınabılıty en_US
dc.rights info:eu-repo/semantics/openAccess en_US
dc.subject supply chain en_US
dc.subject sustainability en_US
dc.subject risk en_US
dc.subject food industry en_US
dc.subject production systems en_US
dc.subject Supply Chain Management en_US
dc.subject Complex Adaptive Systems en_US
dc.subject Shifting Paradigms en_US
dc.subject Framework en_US
dc.subject Perspectives en_US
dc.subject Constraints en_US
dc.subject Networks en_US
dc.subject Quality en_US
dc.title What Does the Sustainability-Risk Interaction Look Like? Exploring Nuanced Relationships in Emerging Economy Sustainability Initiatives en_US
dc.type Article en_US
dspace.entity.type Publication
gdc.author.id Tuna, Okan/0000-0001-8434-3753
gdc.author.scopusid 54787682700
gdc.author.scopusid 7006541996
gdc.author.scopusid 35744228800
gdc.author.wosid Tuna, Okan/P-9913-2019
gdc.bip.impulseclass C5
gdc.bip.influenceclass C5
gdc.bip.popularityclass C4
gdc.coar.access open access
gdc.coar.type text::journal::journal article
gdc.collaboration.industrial false
gdc.description.department İEÜ, İşletme Fakültesi, Lojistik Yönetimi Bölümü en_US
gdc.description.departmenttemp [Gocer, Aysu] Izmir Univ Econ, Fac Business, Dept Logist Management, Sakarya St 156, TR-35330 Izmir, Turkey; [Fawcett, Stanley E.] Weber State Univ, Goddard Sch Business, Ogden, UT 84408 USA; [Tuna, Okan] Dokuz Eylul Univ, Maritime Fac, Dept Logist Management, Dogus St 207,Tinaztepe Campus, TR-35390 Izmir, Turkey en_US
gdc.description.issue 8 en_US
gdc.description.publicationcategory Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı en_US
gdc.description.scopusquality Q2
gdc.description.volume 10 en_US
gdc.description.wosquality Q2
gdc.identifier.openalex W2887315188
gdc.identifier.wos WOS:000446767700132
gdc.index.type WoS
gdc.index.type Scopus
gdc.oaire.accesstype GOLD
gdc.oaire.diamondjournal false
gdc.oaire.impulse 4.0
gdc.oaire.influence 2.657789E-9
gdc.oaire.isgreen true
gdc.oaire.keywords food industry
gdc.oaire.keywords sustainability
gdc.oaire.keywords production systems
gdc.oaire.keywords supply chain
gdc.oaire.keywords risk
gdc.oaire.popularity 5.178762E-9
gdc.oaire.publicfunded false
gdc.oaire.sciencefields 05 social sciences
gdc.oaire.sciencefields 0502 economics and business
gdc.openalex.collaboration International
gdc.openalex.fwci 2.0365
gdc.openalex.normalizedpercentile 0.9
gdc.openalex.toppercent TOP 10%
gdc.opencitations.count 6
gdc.plumx.crossrefcites 6
gdc.plumx.mendeley 117
gdc.plumx.scopuscites 9
gdc.scopus.citedcount 9
gdc.virtual.author Göçer, Aysu
gdc.wos.citedcount 8
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