Exploring Tourists’ Sensory Experiences in Istanbul’s Spice Bazaar Atmosphere

dc.contributor.author Altiparmakogullari, C.
dc.contributor.author Hasırcı, Deniz
dc.date.accessioned 2023-11-25T09:38:55Z
dc.date.available 2023-11-25T09:38:55Z
dc.date.issued 2023
dc.description.abstract Previous research on tourists’ sensory experiences has focused on the multi-sensory stimuli that had significant impacts. Such studies show the importance of the five senses for tourism, and thus various strategies can be implemented to design the most effective environments, develop rich sensory experiences, and implement touristic strategies. Given the importance of tourism for Turkey’s economy, this study aims to analyze the sensory experience of Istanbul’s Spice Bazaar. The method involves dividing the bazaar into seven different zones to analyze the sensory stimuli experienced by the participants in each zone. Through the sense-walking method, the participants gave verbal feedback about their experiences as they walked through the bazaar providing continuous feedback. By investigating the perception of the touristic atmosphere through the five senses, it was able to gain a deeper understanding of tourist sensory experiences within the bazaar. The results show that this method can be applied to new or similar touristic atmospheres to create sensory experience maps. It is envisaged that the methodology of this study will be applied to similar tourist atmospheres in the future, as it allows for sensory experience research in a variety of cultural and heritage sites to examine the tourist experience in depth. © 2023, Jomard Publishing. All rights reserved. en_US
dc.identifier.doi 10.62476/apr72265
dc.identifier.issn 2522-4875
dc.identifier.issn 2524-2148
dc.identifier.scopus 2-s2.0-85174579494
dc.identifier.uri https://hdl.handle.net/20.500.14365/4983
dc.language.iso en en_US
dc.publisher Jomard Publishing en_US
dc.relation.ispartof New Design Ideas en_US
dc.rights info:eu-repo/semantics/closedAccess en_US
dc.subject Bazaar Atmosphere en_US
dc.subject Multisensory Experience en_US
dc.subject Sensory Experience en_US
dc.subject Sensory Walk en_US
dc.subject Spice Bazaar en_US
dc.subject Tourist Experience en_US
dc.title Exploring Tourists’ Sensory Experiences in Istanbul’s Spice Bazaar Atmosphere en_US
dc.type Article en_US
dspace.entity.type Publication
gdc.author.institutional
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gdc.bip.impulseclass C5
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gdc.coar.access metadata only access
gdc.coar.type text::journal::journal article
gdc.collaboration.industrial false
gdc.description.department İzmir Ekonomi Üniversitesi en_US
gdc.description.departmenttemp Altiparmakogullari, C., Design Studies Program, Graduate School, Izmir University of Economics, Turkey, Department of Industrial Design, Faculty of Architecture, Halic University, İstanbul, Turkey; Hasirci, D., Department of Interior Architecture and Environmental Design, Faculty of Fine Arts and Design, İzmir University of Economics, İzmir, Turkey en_US
gdc.description.endpage 285 en_US
gdc.description.issue 2 en_US
gdc.description.publicationcategory Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı en_US
gdc.description.scopusquality Q2
gdc.description.startpage 265 en_US
gdc.description.volume 7 en_US
gdc.description.wosquality N/A
gdc.identifier.openalex W4398174962
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gdc.openalex.normalizedpercentile 0.68
gdc.opencitations.count 0
gdc.plumx.mendeley 12
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gdc.virtual.author HASIRCI, Deniz
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