Environmental Life Cycle Assessment of Olive Pomace Utilization in Turkey

dc.contributor.author Duman, Aylin Kaynak
dc.contributor.author Ozgen, Gaye Ongen
dc.contributor.author Uctug, Fehmi Gorkem
dc.date.accessioned 2023-06-16T14:11:38Z
dc.date.available 2023-06-16T14:11:38Z
dc.date.issued 2020
dc.description.abstract Turkey is one of the top five producers of olive oil in the globe. Olive pomace, a by-product of olive oil production, has several environmental impacts on the ecosystem when untreated. In this study we compared five different scenarios for the treatment and utilization olive pomace in terms of their life cycle environmental impacts. These scenarios include i) traditional, ii) two-phase, and iii) three-phase production of olive oil followed by producing biofuel pellets from the olive pomace, iv) producing fodder additives from olive pomace, and v) composting the olive pomace. The functional unit was chosen as olive pomace produced as a result of the production of 1 kg of olive oil. The following impacts were calculated by using CCaLC software and CML2001 method, with a gate-to-grave approach: global warming potential, acidification potential, eutrophication potential, ozone layer depletion, photochemical smog formation potential, and human toxicity potential. An overall impact calculation was also performed by normalizing the individual impacts and assigning equal weights to them. The first three scenarios were observed to have significantly lower impacts, and in many cases even impact credits for the system, mainly due to the fact that utilizing the biofuel pellet eliminates the consumption, thus the production of natural gas, which has especially high environmental impacts in case of Turkey. Traditional olive oil production was found to have a lower overall impact compared to two-phase and three-phase production. For most of the impacts, operational processes and utilization emerged as the hotspots. This study is considered to be a valuable guide for the olive oil sector in Turkey in terms of reducing its environmental footprint while getting economic gain. This particular study is novel in the sense that to the best of our knowledge, it is the first study conducted in Turkey in which a comprehensive life cycle assessment of utilizing olive pomace has been conducted. Future studies on this topic should focus on the consequential life cycle assessment of the nation-wide implementation of the scenarios analyzed in this work. (C) 2020 Institution of Chemical Engineers. Published by Elsevier B.V. All rights reserved. en_US
dc.identifier.doi 10.1016/j.spc.2020.02.008
dc.identifier.issn 2352-5509
dc.identifier.scopus 2-s2.0-85081234090
dc.identifier.uri https://doi.org/10.1016/j.spc.2020.02.008
dc.identifier.uri https://hdl.handle.net/20.500.14365/1442
dc.language.iso en en_US
dc.publisher Elsevier en_US
dc.relation.ispartof Sustaınable Productıon And Consumptıon en_US
dc.rights info:eu-repo/semantics/closedAccess en_US
dc.subject Life cycle assessment en_US
dc.subject Environmental evaluation en_US
dc.subject Olive oil en_US
dc.subject Olive pomace en_US
dc.subject Waste management en_US
dc.subject Oil Production en_US
dc.subject By-Products en_US
dc.subject Waste en_US
dc.subject Cake en_US
dc.subject Management en_US
dc.subject Pyrolysis en_US
dc.subject Industry en_US
dc.subject Gas en_US
dc.subject Valorization en_US
dc.subject Consumption en_US
dc.title Environmental Life Cycle Assessment of Olive Pomace Utilization in Turkey en_US
dc.type Article en_US
dspace.entity.type Publication
gdc.author.id Kaynak, Aylin/0000-0001-7457-1787
gdc.author.id Uctug, Fehmi Gorkem/0000-0002-7231-5154
gdc.author.scopusid 57215584173
gdc.author.scopusid 57215573106
gdc.author.scopusid 55239883600
gdc.bip.impulseclass C4
gdc.bip.influenceclass C4
gdc.bip.popularityclass C4
gdc.coar.access metadata only access
gdc.coar.type text::journal::journal article
gdc.collaboration.industrial false
gdc.description.department İEÜ, Mühendislik Fakültesi, Makine Mühendisliği Bölümü en_US
gdc.description.departmenttemp [Duman, Aylin Kaynak; Ozgen, Gaye Ongen] Ege Univ, Dept Biotechnol, Univ Caddesi 1, Bornova, Turkey; [Uctug, Fehmi Gorkem] Izmir Univ Econ, Dept Food Engn, TR-35330 Izmir, Turkey en_US
gdc.description.endpage 137 en_US
gdc.description.publicationcategory Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı en_US
gdc.description.scopusquality Q1
gdc.description.startpage 126 en_US
gdc.description.volume 22 en_US
gdc.description.wosquality Q1
gdc.identifier.openalex W3007954199
gdc.identifier.wos WOS:000533614800010
gdc.index.type WoS
gdc.index.type Scopus
gdc.oaire.diamondjournal false
gdc.oaire.impulse 24.0
gdc.oaire.influence 3.851431E-9
gdc.oaire.isgreen false
gdc.oaire.keywords Life cycle assessment
gdc.oaire.keywords Olive pomace
gdc.oaire.keywords Environmental evaluation
gdc.oaire.keywords Waste management
gdc.oaire.keywords Olive oil
gdc.oaire.popularity 3.3243673E-8
gdc.oaire.publicfunded false
gdc.oaire.sciencefields 0211 other engineering and technologies
gdc.oaire.sciencefields 0202 electrical engineering, electronic engineering, information engineering
gdc.oaire.sciencefields 02 engineering and technology
gdc.openalex.collaboration National
gdc.openalex.fwci 4.3257
gdc.openalex.normalizedpercentile 0.94
gdc.openalex.toppercent TOP 10%
gdc.opencitations.count 38
gdc.plumx.crossrefcites 43
gdc.plumx.mendeley 144
gdc.plumx.scopuscites 43
gdc.scopus.citedcount 43
gdc.virtual.author Üçtuğ, Fehmi Görkem
gdc.wos.citedcount 36
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