Understanding Sensorial Properties of Olive Oil
| dc.contributor.author | Öztürk, B. | |
| dc.date.accessioned | 2025-05-25T19:27:43Z | |
| dc.date.available | 2025-05-25T19:27:43Z | |
| dc.date.issued | 2025 | |
| dc.description.abstract | Upon completion of the case, the participants will be able to: assess perceptions of the olive oil culture knowledge; classify the types of olive oil; identify the impact of production and harvesting on the organoleptic properties of the olive oil; examine the positive and negative attributes of different olive oil types; discuss the sensory qualities of locally produced or artisanal olive oils; and develop tasting abilities to be able to effectively inform customers or tourists about the qualities of olive oil. © 2025 selection and editorial matter, Aise Kim, Gürhan Aktaş and Metin Kozak. | en_US |
| dc.identifier.doi | 10.4324/9781003583547-28 | |
| dc.identifier.isbn | 9781040351598 | |
| dc.identifier.isbn | 9781032951751 | |
| dc.identifier.scopus | 2-s2.0-105002927745 | |
| dc.identifier.uri | https://doi.org/10.4324/9781003583547-28 | |
| dc.identifier.uri | https://hdl.handle.net/20.500.14365/6209 | |
| dc.language.iso | en | en_US |
| dc.publisher | Taylor and Francis | en_US |
| dc.relation.ispartof | International Case Studies in Food Tourism | en_US |
| dc.rights | info:eu-repo/semantics/closedAccess | en_US |
| dc.title | Understanding Sensorial Properties of Olive Oil | en_US |
| dc.type | Book Part | en_US |
| dspace.entity.type | Publication | |
| gdc.author.institutional | Öztürk, B. | |
| gdc.author.scopusid | 7006498412 | |
| gdc.bip.impulseclass | C5 | |
| gdc.bip.influenceclass | C5 | |
| gdc.bip.popularityclass | C5 | |
| gdc.coar.access | metadata only access | |
| gdc.coar.type | text::book::book part | |
| gdc.collaboration.industrial | false | |
| gdc.description.department | İzmir Ekonomi Üniversitesi | en_US |
| gdc.description.departmenttemp | [Öztürk B.] Gastronomy and Culinary Arts Department, Izmir University of Economics, Izmir, Turkey | en_US |
| gdc.description.endpage | 296 | en_US |
| gdc.description.publicationcategory | Kitap Bölümü - Uluslararası | en_US |
| gdc.description.scopusquality | N/A | |
| gdc.description.startpage | 290 | en_US |
| gdc.description.wosquality | N/A | |
| gdc.identifier.openalex | W4408905575 | |
| gdc.index.type | Scopus | |
| gdc.oaire.diamondjournal | false | |
| gdc.oaire.impulse | 0.0 | |
| gdc.oaire.influence | 2.4895952E-9 | |
| gdc.oaire.isgreen | false | |
| gdc.oaire.popularity | 2.7494755E-9 | |
| gdc.oaire.publicfunded | false | |
| gdc.openalex.fwci | 0.0 | |
| gdc.openalex.normalizedpercentile | 0.18 | |
| gdc.openalex.toppercent | TOP 10% | |
| gdc.opencitations.count | 0 | |
| gdc.plumx.scopuscites | 0 | |
| gdc.scopus.citedcount | 0 | |
| gdc.virtual.author | Öztürk, Betül | |
| relation.isAuthorOfPublication | 2df0ef14-1a17-43c7-b5ea-bd097aae90c3 | |
| relation.isAuthorOfPublication.latestForDiscovery | 2df0ef14-1a17-43c7-b5ea-bd097aae90c3 | |
| relation.isOrgUnitOfPublication | 0924869b-9092-4a6e-a76a-de7cdea88089 | |
| relation.isOrgUnitOfPublication | 89600c8c-faa1-471e-858c-69c82b9afef6 | |
| relation.isOrgUnitOfPublication | e9e77e3e-bc94-40a7-9b24-b807b2cd0319 | |
| relation.isOrgUnitOfPublication.latestForDiscovery | 0924869b-9092-4a6e-a76a-de7cdea88089 |