THE EFFECT OF FOOD INFLUENCERS ON CONSUMERS’ INTENTION TO PURCHASE FOOD PRODUCTS/SERVICES

dc.contributor.author Satı, Aypar
dc.contributor.author Kazançoğlu, İpek
dc.date.accessioned 2023-06-16T15:06:54Z
dc.date.available 2023-06-16T15:06:54Z
dc.date.issued 2020
dc.description.abstract Information related to food products/services conveyed by food influencers has the potential to affect consumers’ food purchasing behavior through mechanism of social influence. This study aimed to examine the effect of perceived usefulness of food influencers’ recommendation on the intention to purchase food products/services. The study also tested the effect of perceived usefulness of food influencers’ recommendation on consumers’ attitudes, and the mediating role of consumers' attitudes between perceived usefulness of food influencers’ recommendation and intention to purchase food products/services. The questionnaire was designed from previous studies consisting of perceived usefulness, consumers’ attitudes and purchase intention. Data were collected from 394 participants, responding the questionnaire Instagram influencers posted. Hypotheses were tested by explanatory factor and regression analysis. All hypotheses were supported. The study results provide important inferences to food brands/businesses in terms of brand collaborations with influencers. The results are also expected to contribute to the relevant literature investigating the effects of food influencers on consumers' purchase intention. en_US
dc.identifier.doi 10.33083/joghat.2020.40
dc.identifier.issn 2619-9548
dc.identifier.uri https://doi.org/10.33083/joghat.2020.40
dc.identifier.uri https://search.trdizin.gov.tr/yayin/detay/521749
dc.identifier.uri https://hdl.handle.net/20.500.14365/4100
dc.language.iso en en_US
dc.relation.ispartof Journal of gastronomy, hospitality and travel (Online) en_US
dc.rights info:eu-repo/semantics/openAccess en_US
dc.title THE EFFECT OF FOOD INFLUENCERS ON CONSUMERS’ INTENTION TO PURCHASE FOOD PRODUCTS/SERVICES en_US
dc.type Article en_US
dspace.entity.type Publication
gdc.bip.impulseclass C5
gdc.bip.influenceclass C5
gdc.bip.popularityclass C4
gdc.coar.access open access
gdc.coar.type text::journal::journal article
gdc.collaboration.industrial false
gdc.description.department İzmir Ekonomi Üniversitesi en_US
gdc.description.departmenttemp İzmir Ekonomi Üniversitesi, Uygulamalı Yönetim Bilimleri Yüksekokulu, Gastronomi ve Mutfak Sanatları Bölümü, İzmir, Türkiye Ege Üniversitesi, İktisadi ve İdari Bilimler Fakültesi, İşletme Bölümü, İzmir, Türkiye en_US
gdc.description.endpage 163 en_US
gdc.description.issue 2 en_US
gdc.description.publicationcategory Makale - Ulusal Hakemli Dergi - Kurum Öğretim Elemanı en_US
gdc.description.scopusquality N/A
gdc.description.startpage 150 en_US
gdc.description.volume 3 en_US
gdc.description.wosquality N/A
gdc.identifier.openalex W3093182232
gdc.identifier.trdizinid 521749
gdc.index.type TR-Dizin
gdc.oaire.accesstype GOLD
gdc.oaire.diamondjournal false
gdc.oaire.impulse 4.0
gdc.oaire.influence 2.8213107E-9
gdc.oaire.isgreen false
gdc.oaire.popularity 1.1099057E-8
gdc.oaire.publicfunded false
gdc.oaire.sciencefields 0404 agricultural biotechnology
gdc.oaire.sciencefields 04 agricultural and veterinary sciences
gdc.oaire.sciencefields 0405 other agricultural sciences
gdc.openalex.collaboration National
gdc.openalex.fwci 2.7903
gdc.openalex.normalizedpercentile 0.93
gdc.openalex.toppercent TOP 10%
gdc.opencitations.count 8
gdc.plumx.mendeley 139
gdc.virtual.author Satı, Aypar
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