Characterization of Antimicrobial Polylactic Acid Based Films
| dc.contributor.author | Erdohan, Zekiye Ozge | |
| dc.contributor.author | Cam, Belgizar | |
| dc.contributor.author | Turhan, Kamile Nazan | |
| dc.date.accessioned | 2023-06-16T14:11:09Z | |
| dc.date.available | 2023-06-16T14:11:09Z | |
| dc.date.issued | 2013 | |
| dc.description.abstract | Olive leaf extract (OLE) (Olea europaea L.), which has antimicrobial effect on many food pathogens, was incorporated as antimicrobial agent into polylactic acid (PLA) films. Antimicrobial activities of films were tested against Staphylococcus aureus. Increasing amount of the OLE in the film discs from 0.9 mg to 5.4 mg caused a significant increase in inhibitory zones from 9.10 mm to 16.20 mm, respectively. Moreover, incorporation of OLE and/or increasing the amount in the film formulation significantly enhanced the water vapor permeability (WVP). The water solubility and the degradation rates of films increased up to 19.3% and 22.4%, respectively. Thus, OLE incorporated PLA films have a prospectively potential in antimicrobial food packaging to reduce post-process growth of S. aureus with improved properties. (C) 2013 Elsevier Ltd. All rights reserved. | en_US |
| dc.description.sponsorship | Scientific and Technological Research Council of Turkey (TUBITAK) [157O234] | en_US |
| dc.description.sponsorship | Authors are grateful for financial support from the The Scientific and Technological Research Council of Turkey (TUBITAK) (Project No. 157O234). | en_US |
| dc.identifier.doi | 10.1016/j.jfoodeng.2013.05.043 | |
| dc.identifier.issn | 0260-8774 | |
| dc.identifier.issn | 1873-5770 | |
| dc.identifier.scopus | 2-s2.0-84879645353 | |
| dc.identifier.uri | https://doi.org/10.1016/j.jfoodeng.2013.05.043 | |
| dc.identifier.uri | https://hdl.handle.net/20.500.14365/1289 | |
| dc.language.iso | en | en_US |
| dc.publisher | Elsevier Sci Ltd | en_US |
| dc.relation.ispartof | Journal of Food Engıneerıng | en_US |
| dc.rights | info:eu-repo/semantics/closedAccess | en_US |
| dc.subject | Olive leaf extract | en_US |
| dc.subject | Polylactic acid | en_US |
| dc.subject | Antimicrobial packaging | en_US |
| dc.subject | Film properties | en_US |
| dc.subject | Olea-Europaea L. | en_US |
| dc.subject | Phenolic-Compounds | en_US |
| dc.subject | Mechanical-Properties | en_US |
| dc.subject | Extraction | en_US |
| dc.subject | Polymer | en_US |
| dc.subject | Optimization | en_US |
| dc.subject | Diffusivity | en_US |
| dc.subject | Oleuropein | en_US |
| dc.subject | Barrier | en_US |
| dc.subject | Nisin | en_US |
| dc.title | Characterization of Antimicrobial Polylactic Acid Based Films | en_US |
| dc.type | Article | en_US |
| dspace.entity.type | Publication | |
| gdc.author.id | Turhan, Kamile/0000-0003-1943-6288 | |
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| gdc.description.department | İzmir Ekonomi Üniversitesi | en_US |
| gdc.description.departmenttemp | [Erdohan, Zekiye Ozge; Cam, Belgizar; Turhan, Kamile Nazan] Mersin Univ, Dept Food Engn, TR-33343 Ciftlikkoy, Mersin, Turkey; [Turhan, Kamile Nazan] Izmir Univ Econ, Fac Agr Technol & Food Sci, Dept Food Engn, Izmir, Turkey | en_US |
| gdc.description.endpage | 315 | en_US |
| gdc.description.issue | 2 | en_US |
| gdc.description.publicationcategory | Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı | en_US |
| gdc.description.scopusquality | Q1 | |
| gdc.description.startpage | 308 | en_US |
| gdc.description.volume | 119 | en_US |
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| gdc.virtual.author | Turhan, Kamile Nazan | |
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