Please use this identifier to cite or link to this item:
https://hdl.handle.net/20.500.14365/6171
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Nizam Bilgiç, Derya | en_US |
dc.date.accessioned | 2025-05-22T13:23:01Z | - |
dc.date.available | 2025-05-22T13:23:01Z | - |
dc.date.issued | 2020 | en_US |
dc.identifier.isbn | 978-975-06-4080-3 | - |
dc.identifier.uri | https://hdl.handle.net/20.500.14365/6171 | - |
dc.language.iso | tr | en_US |
dc.rights | info:eu-repo/semantics/closedAccess | en_US |
dc.title | Yemek, Tarım ve Kır Tartışmaları, Coğrafi İşaretler ve Alternatif Gıda Ağları | en_US |
dc.type | Book Part | en_US |
dc.authorid | 0000-0002-2438-8818 | en_US |
dc.relation.publicationcategory | Kitap Bölümü - Ulusal | en_US |
item.fulltext | With Fulltext | - |
item.grantfulltext | reserved | - |
item.cerifentitytype | Publications | - |
item.openairecristype | http://purl.org/coar/resource_type/c_18cf | - |
item.openairetype | Book Part | - |
item.languageiso639-1 | tr | - |
crisitem.author.dept | 02.05. Sociology | - |
Appears in Collections: | Yayın Başvuru Koleksiyonu |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
2020_nizam_yemeksosyolojisi_anadoluuni_bookchapter.pdf Restricted Access | 38.92 MB | Adobe PDF | View/Open |
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