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Picture
Feray_Yentur.png picture
Full Name
Yentür, Feray
Variants
Yentur, Feray
 
Main Affiliation
12.02. Gastronomy and Culinary Arts
 
Email
feray.yentur@ieu.edu.tr
 
Link to YOK Profile
YÖK Profile
ORCID
0000-0003-1313-1600
Link to Google Profile
Google Scholar Profile
Researcher ID
HNH-9735-2023
 
Biography
Feray Yentür 1997 yılında İzmir Kız Lisesi Yabancı Dil Bölümü ve 2002 yılında Dokuz Eylül Üniversitesi İşletme Fakültesi Turizm İşletmeciliği Bölümünden mezun oldu. 2002-2004 yılları arasında ABD'nin Florida Eyaleti'nde bulunan Marco Island Marriott Beach Resort, Golf Club & Spa'da; ve ardından Türkiye'de aralarında Hilton Hotels, Öger Tours, Groupe Marmara ve Club Med'in de bulunduğu uluslararası tur operatörleri ve otellerin çeşitli kademelerinde görev aldı. İzmir Katip Çelebi Üniversitesi Sosyal Bilimler Enstitüsü Turizm İşletmeciliği A.B.D. ingilizce yüksek lisans ve doktora programlarını tamamlamıştır. Gastronomi turizmi başta olmak üzere turizm yönetimi, pazarlaması ve rehberliği konuları akademik ilgi alanları arasındadır. Restoran, ziyafet, yiyecek & içecek yönetimi ve gastronomi turizmi ve terminolojisi alanlarında dersler vermektedir.
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Feray Yentür is graduated from Foreign Language Department of İzmir Girls' High School in 1997 and Dokuz Eylul University, Faculty of Business, Department of Tourism Management in 2002. She joined a student exchange programme between 2002-2004 and completed her internship at Marco Island Marriott Beach Resort, Golf Club & Spa in Florida, USA. She worked for various international tour operators and hotels such as Oger Tours, Groupe Marmara, Club Med and Hilton. She has completed her doctoral studies in 2022 at İzmir Katip Çelebi University where she also completed her master’s studies in 2015. Yentür's research interests include tourism management, marketing and guidance, and gastronomic tourism in particular. She has been teaching courses in Gastronomy and Culinary Arts Department in the field of restaurant, banquet, food & beverage management; gastronomy tourism and terminology for gastronomy.
Country
Turkey
Status
Current Staff
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Publications
  • Articles
  • Books & Book Chapters

Author

  • 1 Selin İşevcan Ertamay
  • 1 Yentür, Feray
  • 1 Öztürk, Betül

Date issued

  • 1 2020 - 2025

Type

  • 1 Book Part

Fulltext

  • 1 No Fulltext


Results 1-1 of 1 (Search time: 0.003 seconds).

Issue DateTitleAuthor(s)
12020Uluslararası Otel İşletmelerinde SürdürülebilirlikÖztürk, Betül ; Selin İşevcan Ertamay; Yentür, Feray 

 

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