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She completed her undergraduate degree in Nutrition and Dietetics from Yeditepe University. She completed her non-thesis master's degree in Phytotherapy from Yeditepe University in 2018, and Hasan Kalyoncu University Nutrition and Dietetics master's program with thesis in 2022. While continuing her master's degree with thesis, she worked as a registered dietitian in a private clinic. As of 2022, she continues as a research assistant at Izmir University of Economics, Department of Gastronomy and Culinary Arts, and continues her PhD in Food Engineering at Ege University.
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