Browsing by Author Öztürk, Betül
Showing results 1 to 8 of 8
| Issue Date | Title | Author(s) |
|---|---|---|
| 2019 | Allergen warnings in menu design | Kara, Buse Nur |
| 2024 | Art of Food: Systematic Literature Review of Culinary Creativity | Öztürk, B. |
| 2023 | Ege Otları: Ege ve İzmir'in Yenilebilen Otlarının Kültürü ve Yemeklerinin Tarifleri | Ahmet Uhri; Öztürk, Betül |
| 2022 | Environmental Factors That Influence Culinary Creativity From the Perspectives of Turkish Cuisine Professionals | Özgönül, Sedef ; Ozturk, Betul |
| 2024 | Phygitalization in Gastronomy | Öztürk, B. ; Tiraş, D. ; Kara, K. |
| 2023 | A Study on the Concept of Gastrodiplomacy: the Case of Turkish Breakfast Day | Öztürk, Betül ; Pelin Eroğlu |
| 2020 | Uluslararası Otel İşletmelerinde Sürdürülebilirlik | Öztürk, Betül ; Selin İşevcan Ertamay; Yentür, Feray |
| 2024 | Understanding the Influence of Wine Labeling Attributes on Consumer's Buying Decision: a Study in Turkey | Öztürk, Betül ; Ertamay, Selin Isevcan |