Ozturk, B.
Ozturk, Betuel
Öztürk, B
Ozturk, Betul
Öztürk, B.
Analitik Kimya anabilim dalında Kemometri üzerine araştırmaları bulunan Dr. Öğretim Üyesi. Betül Öztürk, gıda kimyasında yer alan çalışmalarına gastronomi üzerine de olan araştırmalarını da ekleyerek devam etmektedir. Gıda tasarımı, duyusal özellikler ve ölçümleri , mutfak kültürü üzerine projeler geliştirerek bilimsel araştırmaların genişletmektedir.
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Dr. Öztürk received her Bachelor of Chemistry degree from Aegean University Faculty of Science. Then she recevied her Msc and PhD degrees from Izmir Institute of Techonology, Institute of Engineering and Science with her studies on analytical chemistry. After working as research assitant in İzmr Institute of Techonlogy between 2000-2010, she went to Germany Karlsruhe JRC Institute for Tranuranium Elements as a post doctorate researcher. In 2012, she started as part-time lecturer in Izmir University of Economic Faculty of Engineering. In 2014 she started as a full time faculty member in Applied Management School Dept. Of Culinary Arts and Management.she was assigned as head of department at 2014 and director of Applied management School between 2015-2022 .
Dr Öztürk who has researches in the area of analytical chemistry and chemometrics, keeps her research in food chemistry including gastronomy. Dr. Öztürk improved her studies on food design, sensory properties and sensory measurements, cuisine culture
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Results 1-1 of 1 (Search time: 0.001 seconds).
| Issue Date | Title | Author(s) | |
|---|---|---|---|
| 1 | 2023 | Ege Otları: Ege ve İzmir'in Yenilebilen Otlarının Kültürü ve Yemeklerinin Tarifleri | Ahmet Uhri; Öztürk, Betül |
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