12.02. Gastronomy and Culinary Arts
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| Issue Date | Title | Author(s) | |
|---|---|---|---|
| 1 | 2020 | THE EFFECT OF FOOD INFLUENCERS ON CONSUMERS’ INTENTION TO PURCHASE FOOD PRODUCTS/SERVICES | Satı, Aypar ; Kazançoğlu, İpek |
| 2 | 2024 | Understanding the influence of wine labeling attributes on consumer's buying decision: a study in Turkey | Öztürk, Betül ; Ertamay, Selin Isevcan |
| 3 | 2022 | Understanding Travel Agencies Attitudes Towards Gastronomy Tourism and Food Tours: The Case of Izmir Turkey | Yentur, Feray ; Demir, Cengiz |
| 4 | 2022 | Üniversite Öğrencilerinde Yeme Farkındalığı ve İlişkili Faktörlerin Değerlendirilmesi | Gökçe Eskin, Serap; Saygın, Duygu Gizem |
| 5 | 2019 | Wine bottle design thinking modelling: An analysis of local wine brands within Urla vineyard road | Ozturk, B. ; Ertamay, S. I. |