12.02. Gastronomy and Culinary Arts
OrgUnit's Researchers publications
(Dept/Workgroup Publication)
Date issued
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Results 1-7 of 7 (Search time: 0.005 seconds).
| Issue Date | Title | Author(s) | |
|---|---|---|---|
| 1 | 2024 | Art of Food: Systematic Literature Review of Culinary Creativity | Öztürk, B. |
| 2 | 2020 | THE EFFECT OF FOOD INFLUENCERS ON CONSUMERS’ INTENTION TO PURCHASE FOOD PRODUCTS/SERVICES | Satı, Aypar ; Kazançoğlu, İpek |
| 3 | 2023 | Ege Otları: Ege ve İzmir'in Yenilebilen Otlarının Kültürü ve Yemeklerinin Tarifleri | Ahmet Uhri; Öztürk, Betül |
| 4 | 2022 | Environmental Factors That Influence Culinary Creativity From the Perspectives of Turkish Cuisine Professionals | Özgönül, Sedef ; Ozturk, Betul |
| 5 | 2024 | Understanding the Influence of Wine Labeling Attributes on Consumer's Buying Decision: a Study in Turkey | Öztürk, Betül ; Ertamay, Selin Isevcan |
| 6 | 2022 | Understanding Travel Agencies Attitudes Towards Gastronomy Tourism and Food Tours: the Case of Izmir Turkey | Yentur, Feray ; Demir, Cengiz |
| 7 | 2022 | Üniversite Öğrencilerinde Yeme Farkındalığı ve İlişkili Faktörlerin Değerlendirilmesi | Gökçe Eskin, Serap; Saygın, Duygu Gizem |